SunButter Chicken Wings - Peanut Allergy Information

SunButter Chicken Wings

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SunButter Chicken Wings.jpg
  • 12Servings

Ingredients

  • 1/2 cup flour
  • 1 tsp salt
  • 1/3 tsp pepper
  • 2/3 cup milk 2% low fat
  • 2/3 cup Creamy SunButter®
  • 1 cup Kellogs Corn Flakes
  • 8 (4 oz) skinless, boneless chicken breasts
  • 2 large eggs
  • BBQ sauce, to taste

Preparation

  1. Preheat oven to 375°.
  2. Cut chicken into boneless, winge-size bites and coat with flour.
  3. In a bowl, beat eggs, salt pepper and SunButter®.
  4. Dip floured chicken into egg mixture, add milk.
  5. Crush corn flakes and roll chicken into crushed cereal.
  6. Place chicken onto greased baking sheet and bake for 45 minutes.
  7. Note: SunButter recommends increasing the sauce ingredients by 1.5x as much to ensure that the pieces are entirely coated.

Recipe from SunButter