Raspberry Lemonade Slush

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  • 4Servings

Ingredients

  • 3/4 cup water
  • 3/4 cup thawed raspberry lemonade concentrate
  • 10 ounces frozen raspberries, thawed
  • 3/4 cup ice cubes
  • 1 cup ginger ale

Preparation

  1. In a blender, combine the water, lemonade concentrate, raspberries and ice cubes. Cover and process until blended.
  2. Pour into a freezer container and freeze for at least 12 hours.
  3. Let stand for 1 hour at room temperature then mix in ginger ale. Pour into glasses and serve immediately.