- 3/4 cup water
- 3/4 cup thawed raspberry lemonade concentrate
- 10 ounces frozen raspberries, thawed
- 3/4 cup ice cubes
- 1 cup ginger ale
- In a blender, combine the water, lemonade concentrate, raspberries and ice cubes. Cover and process until blended.
- Pour into a freezer container and freeze for at least 12 hours.
- Let stand for 1 hour at room temperature then mix in ginger ale. Pour into glasses and serve immediately.