Pumpkin Spice Chocolate Pudding Cake

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  • 6Servings

Ingredients

  • 3 Tbsp water
  • 1 Tbsp ground flax
  • 1.5 cups rolled oats, ground into flour
  • 3/4 cup coconut sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/3 cup non-dairy dark chocolate, finely chopped
  • 1/2 - 3/4 tsp fine-grain sea salt, or to taste
  • 1/2 Tbsp baking powder
  • 1/2 cup + 2 Tbsp almond milk
  • 1/2 cup + 2 Tbsp unsweetened pumpkin puree
  • 1/2 Tbsp pure vanilla extract
  • 1 Tbsp cocoa powder
  • 1/4 cup coconut sugar
  • 1 1/4 cup hot coffee

Preparation

  1. Preheat oven to 375 F.
  2. Grease an 8 x 8 glass baking pan.
  3. Whisk water and flax in a small bowl; set aside.
  4. Mix oat flour, 3/4 cup sugar, 1/3 cup cocoa powder, cinnamon, ginger, nutmeg, chocolate, salt and baking powder in a large bowl.
  5. Whisk the flax mixture, almond milk, pumpkin puree and vanilla in a small bowl.
  6. Pour the small bowl into the large bowl and mix all of the ingredients together.
  7. Scoop the batter into the glass pan and smooth the batter with a spoon.
  8. Mix 1 Tbsp cocoa powder and 1/4 cup coconut sugar together in a small bowl, then sprinkle it over the batter.
  9. Carefully pour hot coffee over the batter, completely covering the powder and sugar.
  10. Bake for 25-30 minutes.
  11. Let cool for 10 minutes.

Source: Oh She Glows

Photo credit: Alpha on Flickr