Pumpkin Chocolate Chip Muffins

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Gluten-Free Pumpkin Chocolate Chip Muffins.jpg
  • 24Servings

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 (16 oz.) can pureed pumpkin
  • 1 1/2 cups oil
  • 3 cups flour (we used Gluten-free Better Batter)
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 package chocolate chips (we used Enjoy life, allergen free)

Preparation

  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth.
  3. Add in dry ingredients and mix well.
  4. Stir in chocolate chips.
  5. Lightly spray the muffin tins with oil. Fill each muffin spot 1/2 - 3/4 full.
  6. Bake 16-20 minutes. Be careful - they burn quickly!

Recipe from Vegetarian Mamma, republished with permission. Thank you, Cindy!