- 2 large eggs
- 1/4 cup milk
- 4 slices French bread
- 4-6 Tbsp Nutella
- 2 Tbsp butter
- 1/2 cup syrup
- Powdered sugar, for serving
- In a shallow bowl, whisk the eggs and milk. Spread 2-3 Tbsp Nutella on 2 slices of bread. Place the other slices on top and gently press then together.
- Dip the sandwich into the egg mixture until it is evenly coated.
- In a large skillet, melt the butter and add the French toast sandwiches. Cook for 4 minutes per side or until golden. Cup the French toast in half diagonally and transfer into plates. Drizzle with some syrup and powdered sugar and serve.
Source: two peas & their pod
Photo credit: Jamal Fanaian on Flickr