SunButter Dan Dan Noodles

Recipe Type

Dairy Free

Prep Time

15 mins

Cook Time

15 mins

Servings

4

Ingredients

  • 8 ounces gluten-free linguine
  • 2 cloves garlic, finely minced or pressed
  • 2 tablespoons finely minced or grated ginger
  • 2 tablespoons coconut amino acids
  • 2 tablespoons canola oil
  • 1 tablespoon dark brown sugar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Sriracha or Thai Chile Sauce 
(page 94)
  • 1/3 cup smooth SunButter
  • 1/4 cup low-sodium chicken broth or 
vegetable broth
  • 1/2 teaspoon salt
  • 3 green onions, white and green parts, chopped
  • 1 tablespoon chopped cilantro
  • 1/4 cup roasted sunflower seeds, plus more 
for garnish
  • 1/2 English cucumber, peeled, quartered, and diced, for garnish

Instructions

  1. Bring a large pot of water to a boil over high heat. Cook the pasta according to the instructions on the package.
  2. In a large bowl, combine the garlic, ginger, coconut amino acids, oil, sugar, vinegar, and chile sauce. Mix well. Add the SunButter, chicken broth, and salt, and stir until smooth.
  3. Drain the pasta and combine with the sauce, tossing to coat. Mix in the green onions, cilantro, and 1/4 cup sunflower seeds.
  4. Serve garnished with the diced cucumber and 
a sprinkling of sunflower seeds.

Reprinted with permission from Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame by Cybele Pascal, copyright © 2012. Published by Ten Speed Press, an imprint of the Crown Publishing Group. Photo credit: Chugrad McAndrews.

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