Easy SunButter Pancakes

Prep Time

20 minutes

Cook Time

15 minutes




  • 2 1/2 cups all purpose flour
  • 2 tablespoon granulated sugar
  • 2 tablespoon baking powder
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 1/2 cups soy milk or water
  • 1/2 cup Sunbutter
  • dash of cinnamon (optional)


Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise.

It's important only to mix the batter enough to moisten, as over mixing will make the pancakes tough.

Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.

Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula. Serve immediately.