French Toast Kebabs

  • 4Servings


  • 12 ounces soft silken tofu, drained
  • 2 Tablespoons raw cane sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmet
  • 3 Tablespoons canola oil
  • 8 slices whole-wheat or gluten-free bread
  • 2 cups assorted fruits (strawberries, blueberries, bananas, pineapple, peaches)
  • 8 skewers


  1. Process tofu, sugar, ginger, vanilla, salt, and nutmeg in food processor until smooth. Pour mixture into a wide, shallow bowl or tupperware.
  2. Heat 1 1/2 Tablespoons of canola oil in a large, non-stick skillet over medium heat.
  3. Dip each slice of bread into the tofu mixture, coating the top and bottom. Place half of the coated slices in the pan. Cook for 3-4 minutes until lightly browned on bottom side, flip, and cook 2-3 minutes on the other side. (Keep cooked slices warm in a 200 F oven.)
  4. Add the remaining 1 1/2 Tablespoons of oil to the pan and cook the remaining slices.
  5. When cool enough to touch, slice each piece of French toast into 6 squares. Place 6 squares on each skewer, alternating with pieces of cut fruit.
  6. Optional: serve with unsweetened apple sauce, yogurt, cooked blueberries, or maple syrup for dipping!