Cashew Butter Noodles

  • 4Servings


  • 1/2 cup chicken broth
  • 1 1/2 tbsp minced fresh ginger root
  • 3 tbsp soy sauce
  • 3 tbsp cashew butter
  • 1 1/2 tbsp honey
  • 2 tsp hot chile paste (optional)
  • 3 cloves garlic, minced
  • 8 ounces Udon noodles
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cashews


  1. Boil a large pot of water.
  2. Add noodles and cook until tender according to package directions. Drain.
  3. Meanwhile, combine chicken broth, ginger, soy sauce, cashew butter, honey, chili paste, and garlic in a small saucepan.
  4. Cook over medium heat until cashew butter melts and is heated through.
  5. Add noodles, and toss to coat.
  6. Garnish with green onions and whole cashews.


Note: The original recipe called for both peanut butter and peanuts. It has been edited to be peanut-free, and we sincerely apologize for the error.