Banana Sushi Rolls

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  • 2Servings


  • Banana
  • Nut Butter Substitute
  • Nut-Free Bread


  1. Remove the crusts from two slices of bread.
  2. Overlap the two slices slightly and roll them flat with a rolling pin. The bread slices should be fairly well connected at the point of overlap.
  3. Spread a layer of your favorite nut butter substitute (however thick you’d like it) and cover the bread completely.
  4. Remove the peel from a medium-sized ripe banana. Lay the banana on one side of the bread and roll it up.
  5. Slice sushi sized pieces (about 1 inch thick) and arrange on a plate.

Recipe from the Swanky Chicks blog