Baked Raisin Banana Boats

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  • 4Servings

Ingredients

  • 4 bananas
  • 3/4 cup raisins, plumped
  • 1/4 cup dark chocolate bits
  • 1/2 cup shredded unsweetened coconut
  • 1/2 teaspoon salt

Preparation

  1. Preheat oven to 350° F.
  2. Slice each banana lengthwise, leaving the peel on to keep the banana together.
  3. Sprinkle plumped raisins, chocolate bits, coconut, and salt between each banana, stuffing the mixture into the middle of each banana.
  4. Wrap each banana with a piece of foil, making sure to not wrap too tightly.
  5. Leave top loose so foil doesn’t touch ingredients inside of banana.
  6. Place on baking sheet.
  7. Bake for 15 to 20 minutes or until heated through. Remove foil: serve warm.