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Baked Potato Wedges - Peanut Allergy Information

Baked Potato Wedges

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bakedpotatowedges.jpg
  • 1Servings

Ingredients

  • 1 large baking potato, cut into wedges
  • 1 Tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp onion powder

Preparation

  1. Preheat the oven to 450 F.
  2. Mix the olive oil and spices together, then add the potato wedges and evenly coat them.
  3. Place the wedges on a baking sheet and bake for 45 minutes.

Source: All Recipes

Photo credit: rfduck on Flickr