- 6 skinless, boneless chicken breasts
- 1 cup apricot preserves
- 1 tbsp distilled white vinegar
- 1 tbsp brown sugar
- Preheat oven to 350 degrees.
- Place the chicken breasts in a 9x13 inch baking dish.
- Combine the apricot preserves, vinegar and brown sugar.
- Pour the preserve mixture over the chicken, cover and bake for 50 minutes.
- Remove cover and bake for 10 more minutes.
Recipe from the Recipe4Living website