Apricot Baked Chicken

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Apricot Chicken.jpg
  • 6Servings

Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 cup apricot preserves
  • 1 tbsp distilled white vinegar
  • 1 tbsp brown sugar

Preparation

  1. Preheat oven to 350 degrees.
  2. Place the chicken breasts in a 9x13 inch baking dish.
  3. Combine the apricot preserves, vinegar and brown sugar.
  4. Pour the preserve mixture over the chicken, cover and bake for 50 minutes.
  5. Remove cover and bake for 10 more minutes.

Recipe from the Recipe4Living website