Calling all Cookie Connoisseurs

The Food Allergy and Anaphylaxis Network have teamed up with Divvies to bring the food allergy community “The FAAN-tastic Divvies Cookie Contest”.

This contest is an opportunity for all of the great allergy free bakers out there to get credit for their hard work and delicious recipes. Participants may submit as many recipes as they want but they must be peanut, tree nut, dairy and egg free.

The grand prize winner will receive a two nights stay and water park passes for four to a Great Wolf Lodge Resort in the United States as well as airfare if the Lodge chosen is 150 miles from the winners home. Four runners up will receive a $100 gift certificate from Divvies.

Entries must be received between 12/21/09 and 2/15/10. The final recipe and winner will be chosen and announced between 2/25/10 and 3/31/10. Even better-the winning recipe will be commercially prepared by Divvies and available August 2010.

For more information, official contest rules and to submit your very own recipe visit the Food Allergy and Anaphylaxis Network website:

To see the cookies and other products Divvies currently offers visit:

Good luck!

Ruth Smith is the mother of a child with multiple life threatening food allergies
and founder of Best Allergy Sites: a food allergy directory and resource guide.

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