Food Allergies

There are many reasons why you may want to substitute almond flour for wheat flour in recipes.

Lactose intolerance is the inability to process lactose, a sugar found in milk, caused by the

Kyle Dine, food allergy advocate, and educator, recently shared some food allergy tips geared

Responding to insensitive comments about your, or your child’s food allergy is difficult for at

Immunoglobulin E (IgE) is a type of antibody carried by humans and other mammals. It figures

Lupines are high-protein legumes and are common in European and South American recipes. There

Reaching the legal age of drinking means those with a food allergy have one more thing to watch

Many people with eczema may also suffer from hay fever, asthma and

Chicken allergies are not common, but they do exist. It is possible to be allergic to many parts

A study shows that one side effect of an asthma medication is that it desensitizes patients to

Food allergies can have serious consequences. People with a

Parents of children who are allergic to peanuts or tree nuts are usually very cautious about

An EpiPen can be a lifesaver in the event of a severe allergic reaction. Each EpiPen delivers a

Coconut, an uncommon food allergen, is actually the fruit (seed) of coconut palm trees. So why

Even though we may look the same for years, our bodies are constantly changing. If you have been