Food Allergies
Finding allergy-free foods for an office potluck may seem impossible, but more options are
You no doubt have your own way of teaching people about your child’s food allergy, a way that
The prevalence of food allergy has dramatically increased over the past two to three decades,
When someone in the family is diagnosed with a food allergy, a choice must be made whether to
At the most basic level, a food allergy is an abnormal response to food. The body’s immune
There are many reasons why you may want to substitute almond flour for wheat flour in recipes.
Lactose intolerance is the inability to process lactose, a sugar found in milk, caused by the
Kyle Dine, food allergy advocate, and educator, recently shared some food allergy tips geared
Immunoglobulin E (IgE) is a type of antibody carried by humans and other mammals. It figures
Lupines are high-protein legumes and are common in European and South American recipes. There
Reaching the legal age of drinking means those with a food allergy have one more thing to watch
Many people with eczema may also suffer from hay fever, asthma and
Chicken allergies are not common, but they do exist. It is possible to be allergic to many parts
A study shows that one side effect of an asthma medication is that it desensitizes patients to
