Food Allergies

Hives, or urticaria, affect about 20 percent of all people at one time or another. They can

Foods with soy lecithin may need to be avoided if you have a soy allergy. Soy lecithin is

Whether it's the holiday season, birthdays, or a dinner party, there's always a need for good

Peanut allergies don’t begin to cause problems for people the first time they are exposed to

Finding allergy-free foods for an office potluck may seem impossible, but more options are

You no doubt have your own way of teaching people about your child’s food allergy, a way that

The prevalence of food allergy has dramatically increased over the past two to three decades,

When someone in the family is diagnosed with a food allergy, a choice must be made whether to

At the most basic level, a food allergy is an abnormal response to food. The body’s immune

There are many reasons why you may want to substitute almond flour for wheat flour in recipes.

Lactose intolerance is the inability to process lactose, a sugar found in milk, caused by the

Kyle Dine, food allergy advocate, and educator, recently shared some food allergy tips geared

Responding to insensitive comments about your, or your child’s food allergy is difficult for at

Immunoglobulin E (IgE) is a type of antibody carried by humans and other mammals. It figures