Food Allergies
There are many reasons why you may want to substitute almond flour for wheat flour in recipes.
Lactose intolerance is the inability to process lactose, a sugar found in milk, caused by the
Kyle Dine, food allergy advocate, and educator, recently shared some food allergy tips geared
Responding to insensitive comments about your, or your child’s food allergy is difficult for at
Immunoglobulin E (IgE) is a type of antibody carried by humans and other mammals. It figures
Lupines are high-protein legumes and are common in European and South American recipes. There
Reaching the legal age of drinking means those with a food allergy have one more thing to watch
Many people with eczema may also suffer from hay fever, asthma and
A study shows that one side effect of an asthma medication is that it desensitizes patients to
Food allergies can have serious consequences. People with a
Parents of children who are allergic to peanuts or tree nuts are usually very cautious about
An EpiPen can be a lifesaver in the event of a severe allergic reaction. Each EpiPen delivers a
Coconut, an uncommon food allergen, is actually the fruit (seed) of coconut palm trees. So why
Even though we may look the same for years, our bodies are constantly changing. If you have been
