Food Allergies

As much as 90 percent of all allergic responses to food are caused by only eight foods. The

This question has an interesting answer that may surprise you.

It is true that a chestnut

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When people think of nut allergies, they tend to think of peanuts. In fact, a sizable number of

A modified diet is any conventional diet is altered to exclude or include certain foods

Any nut can create an allergic response, and one of the more serious is the cashew. Along with

Hives, or urticaria, affect about 20 percent of all people at one time or another. They can

Foods with soy lecithin may need to be avoided if you have a soy allergy. Soy lecithin is

Whether it's the holiday season, birthdays, or a dinner party, there's always a need for good

Peanut allergies don’t begin to cause problems for people the first time they are exposed to

Finding allergy-free foods for an office potluck may seem impossible, but more options are

You no doubt have your own way of teaching people about your child’s food allergy, a way that

The prevalence of food allergy has dramatically increased over the past two to three decades,

When someone in the family is diagnosed with a food allergy, a choice must be made whether to