Food Allergies
Hives, or urticaria, affect about 20 percent of all people at one time or another. They can
Foods with soy lecithin may need to be avoided if you have a soy allergy. Soy lecithin is
Whether it's the holiday season, birthdays, or a dinner party, there's always a need for good
Peanut allergies don’t begin to cause problems for people the first time they are exposed to
Finding allergy-free foods for an office potluck may seem impossible, but more options are
You no doubt have your own way of teaching people about your child’s food allergy, a way that
The prevalence of food allergy has dramatically increased over the past two to three decades,
At the most basic level, a food allergy is an abnormal response to food. The body’s immune
There are many reasons why you may want to substitute almond flour for wheat flour in recipes.
Lactose intolerance is the inability to process lactose, a sugar found in milk, caused by the
Kyle Dine, food allergy advocate, and educator, recently shared some food allergy tips geared
Responding to insensitive comments about your, or your child’s food allergy is difficult for at
Immunoglobulin E (IgE) is a type of antibody carried by humans and other mammals. It figures