Peanut Free Baking is Not As Hard As You Might think it May Be

If you have a peanut allergy, or you cook for someone who does, peanut free baking can be a serious challenge. Not only do many favorite baked goods contain peanuts, many common baking ingredients–flour, baking powder, baking soda, other ingredients–are subject to cross-contamination and may not be safe for peanut free baking.

Food labeling laws are more reliable for peanut free baking than they used to be but they are not entirely trustworthy, even if you have used the same product before.

In short, does peanut free truly mean peanut free?

I.M. Healthy SoyNut Butter is a trustworthy peanut-free product for peanut butter substitutes in peanut free baking. It's great-tasting and more nutritious than peanut butter in many ways.

Related Articles

photo by Harold Miller

Top Forum Categories

Click on one of the categories below to see all topics and discussions.

Peanut Free Store

More Articles

Anxious food allergic kids, understandably concerned about avoiding allergens, can become so restrictive in their food choices that weight loss...

Peanuts are classified as legumes, as are chickpeas. Does this mean a child with a peanut allergy needs to avoid eating chickpeas? As with many...

A young food allergic child is unlikely to say, “My throat is swelling and I’m having difficulty swallowing - I think I’m having an allergic...

Approximately one out of 13 children under age 18 are allergic to at least one food, though many of them will outgrow their allergy by the age of...

So many wonderful recipes call for peanut butter. These recipes can still be enjoyed by experimenting with peanut butter replacements.

...