Foccaccia-eggfree-nutfree

Posted on: Sun, 08/15/1999 - 3:26am
Anonymous's picture
Anonymous (not verified)

My son really loves this Italian flat bread.
He can't have it at the Macronie Grill I believe because of egg cross contamination. (They have peanut oil there too as my neighbor had reaction eating baked potato which had been rubbed with peanut oil.)

Foccaccia-eggfree-nutfree

Mix together and let sit 5 min:
1 cup warm water
1 1/2 teaspoons yeast
1 Tablespoon salt

Mix together 1 teaspoon GROUND ROSEMARY and
3 Cups flour in mixing bowl

Pour yeast mixure in and add 2Tablespoon olive oil. Kneed 5-8 min (may need to add little more water if too dry) Let rise until double. Punch down. Place in oiled cookie sheet. Flatten out about 1 1/2 inch thick. let rise some then pour some olive oil on top and dipple dough by pressing fingers in it. Add 1 teaspoon or so of rosemary stems and some sea salt. Bake in preheated(400F) oven lower rack for 20min. I cut bread in pizza pie shapes. My son likes to add slice of mozzerilla cheese in his.

I get the ground rosemary at a local farmers market.

JanB

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Posted on: Thu, 08/19/1999 - 12:34pm
Anonymous's picture
Anonymous (not verified)

poops/p
p please use only 1 teaspoon of salt inthe above bread!!! I don't know how I typed this wrong./p
p JanB/p
p------------------/p

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