I just made homemade caramel sauce and realized that some of the ingredients I didn't go any farther than to read the labels. I had dark Karo syrup and sweetened condensed milk. Is there a peanut risk in either of these? Labels didn't list anything but I know I've had the syrup for a while.
Kara
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I've read here that Karo syrup is made in a peanut-free facility, though I haven't called them myself. What brand of sweetened condensed milk? Nestle labels well in general.
I have no idea, Im afraid. Call the mfr IMO.
Jason
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[b]* Beyond Obsessed * [/b]
no but that carmel sauce sounds good. what kind of condensed milk did u use?
now i want to make that and put some in my coffee
[This message has been edited by patsmommy (edited January 11, 2007).]
The caramel sauce is easy, I just put it on my apple crisp this noon! It makes about 3 cups.
2 cups brown sugar
1 cup dark Karo syrup
Cook until soft ball stage. remove from heat and add:
1 can sweetened condensed milk (I used nestle)
1/2 cup margarine
1 tsp vanilla
Return to heat. Bring back up to a boil. Then remove from heat.
Use on ice cream, desserts, popcorn, etc.
I only put the recipe in here because you asked for it and I thougth you might check back for it! I can put it in the recipes too if you want!!
Kara
thank you !!!
Yum! My dd's never had caramel. I bet she would also love to dip apples in it.
Thanks for the recipe! We'll be making some over the weekend [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]