your own pumpkin/seed recipes

Posted on: Sun, 10/15/2006 - 11:00am
NCMom's picture
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Joined: 04/30/2003 - 09:00

I've always cut a brown paper grocery bag and laid the sheet on a cookie sheet. Then spread the seeds out (after you've washed the "goop" off) on the paper and lightly spread salt on them. Bake around 350 for 15-20 20 minutes or so. You can move them around on the paper. They come out great - enjoy!

Posted on: Mon, 10/16/2006 - 10:58pm
amyd's picture
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Joined: 09/12/2006 - 09:00

Someone posted in another thread about pumpkin brittle. I'm really excited to try this too, as my sweet tooth is in high gear with this pregnancy!
The roasted seeds are great too. You can mix spice mixes on them too, like cayenne, or sweet things like sugar and cinnamon. Try epicurious.com or allrecipes.com or even Martha Stewart's website, where the peanut brittle recipe should be from her show. There's many easy recipes from the Everyday Food magazine too and I'm betting they have some ideas for pumpkin seeds there.
Enjoy!

Posted on: Tue, 10/17/2006 - 1:19am
krasota's picture
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Joined: 04/24/2000 - 09:00

I dislike eating winter squash of all sorts, but I love the seeds.
I fry them in a bit of oil, then toss with sugar and cayenne. I'm not sufficiently patient for roasting.
ygg

Posted on: Tue, 10/17/2006 - 8:09am
patsmommy's picture
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Joined: 10/31/2001 - 09:00

Oh i am going to try to roast the seeds this year that sounds good

Posted on: Mon, 10/16/2006 - 10:58pm
amyd's picture
Offline
Joined: 09/12/2006 - 09:00

Someone posted in another thread about pumpkin brittle. I'm really excited to try this too, as my sweet tooth is in high gear with this pregnancy!
The roasted seeds are great too. You can mix spice mixes on them too, like cayenne, or sweet things like sugar and cinnamon. Try epicurious.com or allrecipes.com or even Martha Stewart's website, where the peanut brittle recipe should be from her show. There's many easy recipes from the Everyday Food magazine too and I'm betting they have some ideas for pumpkin seeds there.
Enjoy!

Posted on: Tue, 10/17/2006 - 1:19am
krasota's picture
Offline
Joined: 04/24/2000 - 09:00

I dislike eating winter squash of all sorts, but I love the seeds.
I fry them in a bit of oil, then toss with sugar and cayenne. I'm not sufficiently patient for roasting.
ygg

Posted on: Tue, 10/17/2006 - 8:09am
patsmommy's picture
Offline
Joined: 10/31/2001 - 09:00

Oh i am going to try to roast the seeds this year that sounds good

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