Wanted: banana bread recipe

Posted on: Thu, 08/17/2006 - 4:53am
cgroth's picture
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Joined: 01/25/2006 - 09:00

I always have bananas going bad and am looking for a good recipe for banana bread. It needs to be dairy, nut, soy & egg free.

Posted on: Thu, 08/17/2006 - 5:00am
shoshana18's picture
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Joined: 02/02/2005 - 09:00

here is a good banana muffin recipe. i make it all the time. i'm pretty sure you could just adjust the baking time for a loaf pan (probably between 45-60 min).
3 ripe bananas
1/4 c. oil or melted dairy-free butter
(i use 1/4 cup melted earth balance)
1 c. sugar
1 tsp. baking soda
1 tsp. salt
2 c. flour (i use whole wheat, but you can also use white flour)
mash bananas. add oil and sugar. mix well. sift flour, salt and baking soda together and add to banana mixture. mix until flour is blended -- don't overmix; don't beat.
put into muffin pans and bake at 350 degrees for 15-17 minutes.

Posted on: Fri, 08/18/2006 - 1:17am
cgroth's picture
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Joined: 01/25/2006 - 09:00

Thanks! I'm going to make them today!

Posted on: Sun, 08/20/2006 - 1:19pm
HaroldsMom's picture
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Joined: 11/15/2005 - 09:00

shoshana18
This is a wonderful recipe!! Thank you for sharing it. My family loved them.

Posted on: Mon, 08/21/2006 - 2:31am
shoshana18's picture
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Joined: 02/02/2005 - 09:00

glad you like them. we've added choc chips to them and frosted them with choc icing for birthday muffins; we've added a cinnamon topping; made them mini...

Posted on: Mon, 08/21/2006 - 11:31am
cgroth's picture
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Joined: 01/25/2006 - 09:00

We loved them too! DD & I ate 5 the first day. We will be making them again soon. Thanks for sharing.

Posted on: Tue, 08/22/2006 - 1:19pm
HaroldsMom's picture
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Joined: 11/15/2005 - 09:00

We took them camping with us and had them for breakfast. They held up great! Even my DH who does not like fruit loved them (picky eater) Thanks again [img]http://uumor.pair.com/nutalle2/peanutallergy/biggrin.gif[/img]

Posted on: Tue, 08/22/2006 - 10:03pm
shoshana18's picture
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Joined: 02/02/2005 - 09:00

i'm so glad they are a hit!
i forgot to mention that they freeze pretty well. sometimes i will make a few batches at a time and put them in freezer bags. they get a little sticky, but my dd isn't too fussy.
you're very welcome...

Posted on: Tue, 08/22/2006 - 11:13pm
becca's picture
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Joined: 05/22/2001 - 09:00

I made them this am. We are waiting for them to cool. I think I made them too big, since they took more like 25+ mins to cook. What is your yield for this recipe? We have yet to taste them!! becca
Edited to add: Yummy! Thanks! I have a 6 banana recipe, and I only had 3 around this am, so it was easy to try yours(as mine includes using egg replacer and yours does not) rather than halving mine. It was easier and tastes about the same as my banana bread recipe. becca
[This message has been edited by becca (edited August 23, 2006).]

Posted on: Fri, 09/08/2006 - 10:29am
Ree's picture
Ree
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Joined: 12/31/2004 - 09:00

Thank you Shoshana18!!! We love these muffins! [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]
I can't believe how easy they are to make and how great they taste. I've been messing around with all these vegan recipes online that taste horrible and have gotten discouraged with baking anything.
Mine took about 25-30 minutes to bake and I got 12 regular size muffins out of this recipe.
Thanks again! [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]

Posted on: Thu, 08/17/2006 - 5:00am
shoshana18's picture
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Joined: 02/02/2005 - 09:00

here is a good banana muffin recipe. i make it all the time. i'm pretty sure you could just adjust the baking time for a loaf pan (probably between 45-60 min).
3 ripe bananas
1/4 c. oil or melted dairy-free butter
(i use 1/4 cup melted earth balance)
1 c. sugar
1 tsp. baking soda
1 tsp. salt
2 c. flour (i use whole wheat, but you can also use white flour)
mash bananas. add oil and sugar. mix well. sift flour, salt and baking soda together and add to banana mixture. mix until flour is blended -- don't overmix; don't beat.
put into muffin pans and bake at 350 degrees for 15-17 minutes.

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