Wack Cocoa Cake

Posted on: Sun, 04/29/2007 - 9:18am
the momma's picture
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Joined: 08/23/2006 - 09:00

3 cups flour 2 c water
2 cups sugar 3/4 c oil
1/2 cup cocoa 2 tsp white vinegar
2 tsp baking soda 2 tsp vanilla
1 tsp salt

pre-heat over to 350.
Grease and flour 13x9 baking pan. Combine all ingredients and pour into pan. Bake @ 350 for 35-40 minutes or until toothpick comes out clean. Frost if desired.

Made this for my ds last weekend b/c he is allergic to eggs, OMG he was in chocolate heaven. My youngest ds now only wants this cake for his birthday on Thursday.

Posted on: Mon, 04/30/2007 - 12:29am
anonymous's picture
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Joined: 05/28/2009 - 16:42

Does this work for cupcakes too?

Posted on: Mon, 04/30/2007 - 10:46am
Jana R's picture
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Joined: 02/09/1999 - 09:00

There are directions for cupcakes for a similar recipe here:
[url="http://www.foodallergycookbook.com/recipes/choc_cake.htm"]http://www.foodallergycookbook.com/recipes/choc_cake.htm[/url]
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Jana
[url="http://www.seattlefoodallergy.org"]www.seattlefoodallergy.org[/url]

Posted on: Tue, 05/01/2007 - 1:54pm
the momma's picture
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Joined: 08/23/2006 - 09:00

I plan on making cupcakes tomorrow night for school tomorrow. I'll let you know how they turn out.
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Renee
[i]"Today is the tommorrow that you were worried about yesterday."[/i]

Posted on: Tue, 06/05/2007 - 5:44am
Sarahb's picture
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Joined: 01/22/2007 - 09:00

This cake is great! I served it last night with the vanilla ice cream recipe that I posted and it was so good. It's funny...it reminds people of something.....I think it reminds me of Devil Dogs or a hostess cupcake (BUT BETTER) DH and his friend couldn't place it but both said that it reminded them of something too.
Such an easy recipe...definately a keeper. Too bad I squished the heck out of half of it with my new Food Saver! DOH! Got some learning to do with that!

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