Wack Cocoa Cake

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3 cups flour 2 c water 2 cups sugar 3/4 c oil 1/2 cup cocoa 2 tsp white vinegar 2 tsp baking soda 2 tsp vanilla 1 tsp salt

pre-heat over to 350. Grease and flour 13x9 baking pan. Combine all ingredients and pour into pan. Bake @ 350 for 35-40 minutes or until toothpick comes out clean. Frost if desired.

Made this for my ds last weekend b/c he is allergic to eggs, OMG he was in chocolate heaven. My youngest ds now only wants this cake for his birthday on Thursday.

On Apr 30, 2007

Does this work for cupcakes too?

On Apr 30, 2007

There are directions for cupcakes for a similar recipe here: [url="http://www.foodallergycookbook.com/recipes/choc_cake.htm"]http://www.foodallergycookbook.com/recipes/choc_cake.htm[/url]

------------------ Jana


On May 1, 2007

I plan on making cupcakes tomorrow night for school tomorrow. I'll let you know how they turn out.

------------------ Renee

[i]"Today is the tommorrow that you were worried about yesterday."[/i]

On Jun 5, 2007

This cake is great! I served it last night with the vanilla ice cream recipe that I posted and it was so good. It's funny...it reminds people of something.....I think it reminds me of Devil Dogs or a hostess cupcake (BUT BETTER) DH and his friend couldn't place it but both said that it reminded them of something too.

Such an easy recipe...definately a keeper. Too bad I squished the heck out of half of it with my new Food Saver! DOH! Got some learning to do with that!