U.S.FDA FoodAllergen Monitoring/Raw Ingredients/Processing/Rework/Packaging/Labeling/ - Peanut Allergy Information

U.S.FDA FoodAllergen Monitoring/Raw Ingredients/Processing/Rework/Packaging/Labeling/

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U. S. Food and Drug Administration Center for Food Safety and Applied Nutrition January 2001

Food Allergen Monitoring Raw Ingredients | Processing | Rework Packaging/Labeling | Sanitation Training | References

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Most individuals can eat food safely. However, food allergies afflict 2.0 to 2.5 % of American consumers. A food allergic reaction is caused when the body

On Apr 4, 2001

I found an article that, at the end, has a printable "postcard" that you can send to the FDA asking for better food labelling. The article also talks about what Chris just mentions and also about Robert Kennedy's son who is severely peanut allergic. [url="http://www.cspinet.org/nah/04_01/index.html"]http://www.cspinet.org/nah/04_01/index.html[/url]

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