Anyone have any experience with Sarpino's pizza? It's really good but... I think it's Canadian and has opened franchises in California and elsewhere. I have peanut, tree nut, sesame and chick pea allergy. I checked the menu and it seemed to have none of these ingredients in the restaurant. I had them read me the pesto ingredients (no nuts at all) just to avoid cross contamination. But I have quite alot of hives. The restaurant is closed now but I'll be calling tomorrow to go over ingredients.