I ordered some Vermont chocolate for Easter but forgot about white chocolate for my daughter (I think she will like it since she's not crazy about milk chocolate).
Does anyone make a safe white chocolate anything that I could buy in a supermarket or Walmart, etc. in the U.S.?
I heard Cadbury and Hershey are often considered safe so I'm not sure what to do.
[This message has been edited by dgood (edited March 23, 2005).]
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