If you are peanut allergic but not tree nut allergic, what are some great substitutes for peanuts in recipes? I want to make a dish but have it with the same crunch as if it did have peanuts.
By PeanutAllergy.com on Feb 13, 2014
Question of the Week: Answered!
Every week, PeanutAllergy.com is answering one of the questions posted in our community.
When you have a peanut allergy, the best way to prevent an allergic reaction is to avoid peanuts altogether, which means giving up certain foods.
Luckily, if you like the flavor and texture of peanuts, there are quite a few substitutes that you can use:
- - Sunflower seeds
- - Sesame seeds
- - Pumpkin seeds
- - Hemp seeds
- - Oats
If you are not allergic to tree nuts, try using almonds, cashews, macadamia nuts, pistachios, or walnuts in place of peanuts.
Be aware that some of the ingredients listed above may be manufactured using equipment that also processes peanuts, so cross-contamination is a possibility. Always check the package!
In case you ever need a substitute for peanut butter in a recipe, here.
By ellice_3 on Feb 16, 2014
Read the label, of course, but I use Blue Diamond almonds as a replacement for peanuts in a lot of dishes. My daughter has a life threatening peanut allergy and Blue Diamond processes their almonds in a peanut free plant.