I just saw this recipe posted at a parenting web site in response to a parent's request for a no eggs, no dairy and no chocolate recipe. The person who posted the recipe is Evelyn Raab, a recipe writer for Today's Parent magazine (Cdn.). Enjoy!
Amazing eggless, dairy-free orange cake
1-1/2 cups (375 mL) all purpose flour 3/4 cup (175 mL) granulated sugar 1 tsp. (5 mL) baking soda 1/2 tsp. (2 mL) baking powder 1 cup (250 mL) orange juice 1/3 cup (75 mL) vegetable oil 1 tsp. (5 mL) grated orange zest
Grease two 8 or 9-inch (20 or 23 cm) round cake pans or line a muffin pan with paper liners. Preheat the oven to 350o F (180o C).
In a medium bowl, stir together the flour, sugar, baking soda, and baking powder until well mixed. All at once, add the orange juice, vegetable oil, and orange rind. Stir just enough to combine the ingredients, then immediately dump into the prepared baking pans or muffin cups. Resist the urge to overstir the batter - you
By bwhitehead on Oct 13, 2013
Hi Cayleys Mum,
we really like your cake recipe but we are missing the bottom bit of the recipe the words after "over stir the batter- you ....".
We need to know how ong to cook it for and the temperature of the oven please..
we are really looking forward to trying it. Chrs Ben