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Posted on: Thu, 02/27/2003 - 11:59am
kelly01's picture
Joined: 03/19/2001 - 09:00

First off, congratulations.
Second, this is going to sound crazy, but there was a brochure in our local Krispy Kreme. It showed that they make cakes. Now, I have no idea how fancy they get...so this might not work for you, but wanted to pass it along.

Posted on: Fri, 02/28/2003 - 8:59am
anonymous's picture
Joined: 05/28/2009 - 16:42

concratulation from all off us her and as your are in buffulo you can order a cake fromm just across the border the adress there is [url="http://www.tosweetcakes.com"]www.tosweetcakes.com[/url] and they deliver anywhere and therer cakes are truly amazing and 100% peanutfree there is also the phonenumber 18003316037 and they are locadet in missisauga ontario canada .The bakery is run by parents of peanutallergy children and we hat the cake many times and they are very good ,so good luck to you and all the best

Posted on: Fri, 02/28/2003 - 6:42pm
jmr's picture
Joined: 09/27/2001 - 09:00

Congratulations on your engagement!
I am the mother of a PA son. I make all our food from scratch including desserts. I have made peanut and treenut free birthday cakes for many others, too. (I actually use a wedding cake recipe) I would be happy to help you keep your son safe on your wedding day. I live in Bethesda, MD. Please let me know if you are interested.

Posted on: Fri, 02/28/2003 - 6:53pm
lisa from Australia's picture
Joined: 04/02/2002 - 09:00

Congratulations! I was lucky - my Mum makes the best fruit cakes and as our family says "twin friendly" - no peanuts. It was a traditional fruit cake with 12 (I think) eggs. A friend iced it which included the almond icing but we can eat almonds. When I go to weddings (and they have been few and far between) I never eat the cake, I don't even take a piece home. Sorry I can't help with any suggestions for bakers - I'm in a different part of the world! Good luck with your search for a safe baker.

Posted on: Sat, 03/01/2003 - 12:02am
BostonMary's picture
Joined: 06/02/2002 - 09:00

Becca; Can you let me know of the place in the brookline area? thanks

Posted on: Mon, 04/11/2005 - 6:27am
jage512's picture
Joined: 11/01/2004 - 09:00

My birthday and college graduation are both coming up next month, and I was wondering what to do about the cakes. Last year I got my cake from the bakery in Brookline, but now it seems they have closed. I am in CT and read about the peanut-free bakery in Westport. Is it called Great Cakes? Does anyone know if they are still peanut-free?
Or does anyone have any suggestions for me? I would bake them, but I am going to be traveling back and forth to Mass. that week so won't have much time. Any bakeries in CT, MA, or NY would be great!

Posted on: Mon, 04/11/2005 - 11:41pm
Rae's picture
Joined: 03/28/2000 - 09:00

Congratulations! If you're willing, you can make your own cake. I decorate cakes, including wedding cakes (too bad you're so far away). It really is not that hard. My e-mail is in my profile if you want to discuss it further. It is MUCH cheaper!
Also, I have never heard of peanut oil in fondant, although many bakeries make there own. If you like the look of fondant, rolled buttercream icing is much better.


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