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What do you look for on labels to know that a food isn't safe for a peanut allergic child? I'm so scared to introduce new foods to my 11 month old son. I've done some like bananas and carrots but nothing beyond that. Thank you!

On May 26, 2006

Have you checked out FAAN yet? [url=""][/url]

On May 26, 2006

Additional resources... [img][/img] [url=""][/url] [url=""][/url] [url=""][/url] [url=""][/url]

[This message has been edited by 2BusyBoys (edited May 26, 2006).]

On May 26, 2006

If that's all you've introduced you have plenty of room to play before you even worry about labeling. While you are learning try fresh fruits and vegetables like avacado, apples, cooked broccoli, sw potato, white potato, cauliflower. Most trust General Mills (Cheerios) and Quaker(plain oatmeal), lenders bagels are specifically labeled as safe. Plain chicken (boiled or baked) or small pieces of hamburger are great.