homemade sausage - easy and good

Posted on: Mon, 08/20/2007 - 12:07pm
Sarahb's picture
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Joined: 01/22/2007 - 09:00

I got this from a local allergy support group and found that while I think pork fat is proof of god that this works really well with ground turkey!

1 lb ground meat
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1 pinch ground allspice

thoroughly mix all - from into patties - (I make 8 - recipe called for 6) chill for at least an hour - fry in a skillet 3-4 minutes a side until thoroughly cooked.

chanda I hope you see this...i thought of you as it works so well with turkey and it's really very good. I make a batch and serve to ds for breakfest or lunch.

Posted on: Sun, 08/26/2007 - 12:20pm
chanda4's picture
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Joined: 12/14/2006 - 09:00

Oh thanks Sarah...a little birdy said you posted to me!! Is this more of a breakfast sausage then?? I usually just buy Jenni-o breakfast-turkey links, but I jotted your recipe down, it does sound VERY yummy!!!! Thanks for thinking of me [img]http://uumor.pair.com/nutalle2/peanutallergy/wink.gif[/img]
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Chanda(mother of 4)
Sidney-8 1/2(beef and chocolate, grasses, molds, weeds, guinea pig, hamster & asthma)
Jake-6 1/2(peanut, all tree nuts, seeds(all-sesame, sunflower, poppy, pine nut) beef, chicken, eggs, coconut(also avoiding legumes), trees, grasses, weeds, molds, cats, dogs, guinea pig & eczema & asthma)
Carson-4 (peanut, tree nuts, milk, soy, egg, beef and pork, cats, dog, guinea pig, hamster, grass, mold, dust mite and EE)
Savannah-1 1/2 (milk, beef and egg, dog(avoiding peanuts, tree nuts, strawberries, seeds, legumes and corn)

Posted on: Thu, 09/06/2007 - 1:34pm
Sarahb's picture
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Joined: 01/22/2007 - 09:00

Chanda -yes it is a breakfest sausage - but I also give it to ds for lunch...now he is only almost 4 so it may not be cool in elem to eat something like that...but I'll tell ya...I get the Jeaneo ground turkey at Costco in packs of 4 and then freeze it until I need it. This recipe is very good with turkey...better than pork...I never would have thought it.

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