Homemade Easy Bake Oven Recipes

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There have been a few questions about the safety (cross-contamination-wise) of the pre-packaged mixes that come with Easy Bake Ovens. I got this fantastic list from another parenting site I belong to and I thought it would be useful here. I scanned the list quickly for peanut/nut recipes and didn't see any, but if any are posted, please know it was accidental, LOL!

Enjoy!

Carolyn

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Easy Bake Oven Recipes

Children's Chocolate Cake Mix

1 cup sugar 3 tablespoons unsweetened cocoa powder 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable shortening

In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages of Children's Chocolate Cake Mix for Easybake style oven.

To Use: 1 package cake mix 4 tsp. water.

Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool, frost with Children's Chocolate Frosting. Serves 2 children. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Children's Chocolate Frosting

2 cups icing sugar -- sifted 3 tablespoons instant nonfat milk powder 1/2 cup unsweetened cocoa powder 6 tablespoons vegetable shortening

In a medium bowl, combine icing sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in he shortening. Spoon about 1/3 cup of mixture into each of 9 small containers or ziplock bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 9 packages of Children's Chocolate Frosting.

To Use: 1 pkg. Children's Chocolate Frosting mix 3/4 tsp. water

In a small bowl, combine frosting mix and water. Stir with a spoon until smooth. Makes about 1/4 cup. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Children's Cookie Mix

1 1/2 cups quick-cooking oats 3/4 cup all-purpose flour 1/4 teaspoon baking soda 3/4 cup brown sugar -- packed 1/2 cup vegetable shortening

In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages of Children's Cookie Mix. Each package makes 9 cookies.

To Use: Raisin Chocolate Chip Cookies

1 package Children's Cookie Mix 2 teaspoons water 1 tablespoon raisins 1 tablespoon mini semi sweet chocolate chips sugar

Preheat mom's oven to 350*, or follow directions for Easybake oven for baking cookies.

In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape one teaspoon of dough at a time into a ball. Arrange on an ungreased cookie sheet. Butter bottom of a small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugarcoated glass. Bake 10 to 12 minutes in mom's oven or as directed in Easybake oven. Remove from oven. Cool on a rack. Each package of mix makes about 9 cookies. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Children's Lemon or White Cake Mix for Children's Oven

1 cup sugar 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon lemon-flavored unsweetened drink powder -- like Kool-Aid 1/3 cup vegetable shortening

In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup mixture into each of 10 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 10 packages Children's Lemon Cake Mix.

To Use: 1 pkg. Children's Lemon Cake Mix 4 teaspoons water

Preheat mom's oven to 375*. If using an Easybake oven, follow directions for baking cakes.

Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth. Pour mixture into prepared pan. Bake 12 to 13 minutes in mom's oven or as directed in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan. When cool, frost with Children's White Frosting if desired. Serves 2 children.

NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors. For a white cake mix, omit the powder. If you like, a drop or two of vanilla may be added at the time the cake is prepared. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Children's White Frosting Mix

2 cups icing sugar -- sifted 3 tablespoons instant nonfat milk powder 6 tablespoons vegetable shortening

In a medium bowl, combine icing sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages of Children's White Frosting Mix.

To Use: 1 pkg. Children's White Frosting mix 3/4 teaspoon water

In a small bowl, combine mix and water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Children's Lemon Cake Mix:

1 c. sugar, 1 1/2 c. flour, 1t. baking soda, 1/2t. salt, 1t. lemon Kool-Aid, 1/3 c. vegetable shortening. Combine dry ingredients. Cut in shortening. Spoon 1/4 mixture into about 12 sandwich bags. I then put all the little bags into a freezer bag. Zip it up and store it on the shelf in the pantry. It will keep for about 6 months.

To have your little one make a cake: Mix 1 package of mix with 1 tablespoon of water. Stir well until smooth. Bake in greased pan in easy bake oven until slightly brown.

Child's Chocolate Cake Mix All ingredients are the same except replace the 1t. lemon Kool-Aid with 3 Tablespoons of baking cocoa (the unsweetened kind)

White Frosting Mix

2 cups powdered sugar -- sifted

3 tablespoons instant nonfat milk powder 6 tablespoons vegetable shortening In a medium bowl, combine powdered sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender cut in shortening. Spoon about 1/3 cup of mixture into each of 8 small bags. Seal tightly. Makes 8 packages. For chocolate frosting, add 1/2 cup unsweetened cocoa.

To use: Combine 1 package of the above mix plus 3/4 teaspoon water in a small bowl. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.

Brownies

2 1/2 T. sugar

1 t. oil

1/8 t. vanilla extract

4 t. chocolate syrup

2 1/2 T. flour Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth. Pour batter into greased and floured pan. Bake 15 minutes.

Chocolate Cake

6 teaspoons flour

4 teaspoons sugar

1/4 teaspoon baking powder

1 teaspoon unsweetened cocoa

3/4 teaspoon shortening

1 pinch salt

6 teaspoons milk Mix together the flour, sugar, baking powder, cocoa, shortening and salt. Add milk and stir until smooth. Pour into greased baking pan that comes with the toy oven. Bake for 12 to15 minutes. If you want white cake, omit the cocoa and add a drop or two of vanilla with the milk. Makes 1 serving.

Quick Cake

2 tablespoons commercial cake mix -- such as Jiffy 1 tablespoon water Mix cake mix and water. Place in greased toy cake pan. Bake for 10 minutes. Makes 1 serving

Toy Oven Chocolate Cake

6 teaspoons flour 4 teaspoons sugar 1/4 teaspoon baking powder 1 teaspoon unsweetened cocoa 3/4 teaspoon shortening Pinch of salt 6 teaspoons milk Mix flour, sugar, baking powder, cocoa, shortening and salt. Add milk. Pour into greased baking pan that comes with the toy oven. Bake for 12 to 15 minutes.

Note: If you don't want a chocolate cake, omit the cocoa and add a drop or two of vanilla with the milk.

Makes 1 serving.

Per serving: fats: 5 grams (26% of calories) calories: 175 cholesterol: 4 milligrams carbohydrate: 32 grams protein: 3 grams sodium: 602 milligrams

Crazy Cake for a Toy Oven

4 1/2 teaspoons flour 3 teaspoons sugar 1/4 teaspoon cocoa 1/8 teaspoon baking powder Dash salt 1/8 teaspoon vanilla 1/8 teaspoon vinegar 1 1/2 teaspoons vegetable oil Mix together flour, sugar, cocoa, baking powder and salt. Add vanilla, vinegar and vegetable oil. Place in a greased toy cake pan. Pour 1 tablespoon of water over batter. Mix lightly with a fork but do not beat. Bake 10 minutes.

Makes 1 serving.

Toy Oven Biscuits

1/4 cup commercial biscuit mix 4 teaspoons milk Combine biscuit mix and milk with a fork. Drop by half-teaspoonfuls onto a well greased pan. Bake 10 minutes.

Makes 8 servings.

Quick Toy Oven Cake

2 tablespoons commercial cake mix, such as Jiffy

Mix cake mix and 1 tablespoon water (use only enough to make a cake batter consistency). Place in greased toy cake pan. Bake for 10 minutes.

Makes 1 serving.

Easy Bake KEN DEEP DISH PIZZA (1)

2 tb All-purpose flour 1/8 ts Baking powder 1 ds Salt 1 ts Margarine 2 1/4 ts Milk 1 tb Pizza sauce 1 1/2 tb Shredded mozzarella cheese =

Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs. Slowly add milk while stirring. Shape dough into a ball and place into a greased pan. Use your fingers to pat the dough evenly over the bottom of the pan, then up the sides. Pour the sauce evenly over the dough, then sprinkle with the cheese. Bake 20 mins. Remove. Makes 1 pizza. Valerie via MM

Children's Lemon or White Cake Mix for Childrens Oven (10) Recipe By : Eliason, Harward, and Westover

1 cup sugar 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon lemon flavored unsweetened drink powder -- (like Kool-Aid) 1/3 cup vegetable shortening

In a medium bowl, combine sugar, flour, baking soda, salt, and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of mix into each of 10 small containers or ziplock bags. Seal containers tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 10 packages Children's Lemon Cake Mix.

To use:

1 pkg. Children's Lemon Cake Mix 4 teaspoons water =

Preheat mom's oven to 375=B0f. If using child's play oven follow

manufacturers directions for baking cakes. Grease and flour a 4 inch miniature cake pan. In a small bowl, Combine

Children's Lemon Cake Mix and water. Stir with a fork or spoon until blended and smooth. Pour mixture into prepared pan. Bake 12 to 13 minutes in Mom's oven or as directed in play oven. Remove from oven.

Cool in pan on rack for 5 minutes. Invert cake onto a small plate; remove pan. When cool frost with Children's White Frosting if desired. Serves 2 children.

NOTES : It takes no genius to see that ANY flavor of unsweetened drink mix powder can be used for a wide variety of flavors. For a White Cake Mix omit the powder. If you like, a drop or two of vanilla might be added at the time the cake is prepared. Dianne Larson Ward via MC

Easy Bake Oven Cake Recipe By : Winnipeg Free Press

3 tablespoons cake mix 1 tablespoon milk

Grease and flour pan. Mix cake mix and milk until smooth. Pour into pan. Bake in preheated Easy Bake Oven about 15 minutes. Carol Walberg via recipelu

Easy Bake Oven Chocolate Cake Recipe By : Winnipeg Free Press

6 tablespoons flour 1/4 teaspoon baking powder 1 teaspoon cocoa 3/4 teaspoon shortening 1 pinch salt 4 teaspoons milk

Mix all ingredients well. Bake in Easy Bake Oven for 12 to 14 minutes.

Carol Walberg via recipelu

Children's Chocolate Cake Mix (for Easy Bake Oven; 11) Recipe By : More Make -A-Mix Cookery by Eliason,Harward and Westover

1 cup sugar 3 tablespoons unsweetened cocoa powder 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable shortening

In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or zip lock bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks.

Makes 11 packages Children's Chocolate Cake Mix for Easybake style oven.

To use: To one container of mix add 4 teaspoons water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow directions for childs oven or bake in mom's preheated 375=B0f oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool frost with Children's Chocolate Frosting. if desired. Serves 2 children. Dianne Larson Ward via MC

Easy Bake HAPPY BIRTHDAY BARBIE CAKE

4 ts All-purpose flour 2 ts Cocoa 1 tb Sugar 1/8 ts Baking powder 1 ds Salt 1/8 ts Vanilla extract 4 ts Water 2 ts Vegetable oil Frosting of your choice

Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil. Stir until the batter is smooth and chocolate colored. Pour the batter into greased and floured cake pan. Bake 13 to 15 mins. or until you see the sides of the cake separate from the pan. Remove cake and cool. Makes 1 layer cake. Valerie via MM

Easy Bake BARBIE PRETTY PINK CAKE (2 layers)

5 tb Cake flour 1/4 ts Baking powder 1/8 ts Salt 5 ts Red sugar crystals 1/4 ts Vanilla extract 4 ts Vegetable oil 8 ts Milk

Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins. Repeat for second layer. Makes 2 layers. Valerie via MM

Easy Bake KIRA JEWELED TEA CAKES (4)

1/4 c All-purpose flour 1/4 ts Baking powder 1/8 ts Salt 2 ts Sugar 2 ts Margarine 4 ts Milk

1 ts multi-colored cookie decorations

Mash together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Slowly mix in the milk. Form dough into a loose ball and divide it into 4 pieces with a spoon. Place a few dough pieces on greased sheet or pan. Sprinkle with cookie decorations over the top of the dough and push them in with your fingers. Bake 20 minutes. Makes 4 tea cakes. Valerie via MM

Children's Chocolate Frosting (9) Recipe By : More Make-a-Mix Cookery by Eliason, Harward, and Westover

2 cups powdered sugar -- sifted 3 tablespoons instant nonfat milk powder 1/2 cup unsweetened cocoa powder 6 tablespoons vegetable shortening

In a medium bowl, combine powdered sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon about 1/3 cup of mixture into each of 9 small containers or ziplock bags and seal tightly. Label with date and contents. Sore in a cool dry place. Use within 12 weeks. Makes 9 packages Children's =

Chocolate Frosting. To use: Combine 1 pkg. Children's Chocolate Frosting Mix and 3/4 teaspoon water. Stir with a spoon until smooth. Makes about 1/4 cup. Dianne Larson Ward via MC

Children's White Frosting Mix (8) Recipe By : More Make-A-Mix Cookery by Eliason, Harward, and Westover

2 cups powdered sugar -- sifted 3 tablespoons instant nonfat milk powder 6 tablespoons vegetable shortening

In a medium bowl, combine powdered sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup of mixture into each of 8 small containers or ziplock bags. Seat tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages Childrens White Frosting Mix.

To use: 1 package Children's White Frosting Mix 3/4 teaspoon water

In a small bowl combine one package mix and water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired. Dianne Larson Ward via MC

Easy Bake PINK SPARKLES FROSTING (for 2 cakes)

4 ts Shortening 2/3 c Powdered sugar 1/4 ts Vanilla 2 ts Milk Colored sugar crystals for decoration

Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp. of frosting on top of 1st layer. Add 2nd layer and continue frosting. Sprinkle with colored crystal sugars. Frosts a 2 layer cake. Valerie via MM

Easy Bake TERESA FAVORITE BROWNIES (6 wedges)

2 1/2 tb Sugar 1 ts Oil 1/8 ts Vanilla extract 4 ts Chocolate syrup 2 tb Plus 1 ts Flour

Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored. Pour batter into greased and floured pan. Bake 15 minutes. When cool, cut them into wedges or little squares. Makes 6 wedges or 1/2 inch squares. Valerie via MM =

Easy Bake SKIPPER THUMB PRINT COOKIES (12)

1 tb Powdered sugar 2 tb Margarine 1/4 ts Vanilla extract 1/2 ts Water 1/4 c All-purpose flour Your favorite jelly

Stir together powdered sugar, margarine, vanilla, water and flour until the flour disappears. Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls at a time on an ungreased sheet or pan with space between them. Press your thumb into the middle of each ball to make a thumb print. Bake 10 to 12 minutes, then remove. Repeat until all the cookies are baked. When the cookies are cool, fill each thumb print with jelly. Makes 12 cookies. Valerie via MM

EASY BAKE OVEN ANGEL COOKIES

6 teaspoons butter 3 teaspoons sugar

3 teaspoons brown sugar

pinch of salt 1/4 c flour 1/8 tsp cream of tartar 1/8 tsp baking soda

Cream together butter, sugars and salt. Add flour, cream of tartar, and baking soda. Bake 5 minutes. Makes one dozen one-inch cookies. Myra Shinkman via rec.food.cooking

Children's Cookie Mix (8) Recipe By : More Make-A-Mix Cookery by Eliason, Harward, and =

Westover

1 1/2 cups quick-cooking oats 3/4 cup all-purpose flour 1/4 teaspoon baking soda 3/4 cup brown sugar -- packed 1/2 cup vegetable shortening

In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to Blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages Children's Cookie Mix. Each package makes 9 cookies. Use to make:

RAISIN CHIP COOKIES

1 package Children's cookie mix 2 teaspoons water 1 tablespoon raisins 1 tablespoon mini semi-sweet chocolate morsels sugar

Preheat Mom's oven to 350=B0f. If using a child's play oven follow manufacturers directions for baking cookies.

In a small bowl, combine Children's Cookie Mix, water, raisins, and chocolate morsels. Stir with a spoon until mixture holds together in one big ball. Shape one teaspoon of dough at a time into a ball. Arrange on ungreased cookie sheet. Butter bottom of a small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar coated glass. Bake 10 to 12 minutes in mom's oven or as directed in childs play oven. Remove from oven. Cool on a rack. Each package of mix makes about 9 cookies. Dianne Larson Ward via MC

Easy Bake MIDGE SECRET CHOCOLATE CHIP COOKIES (12)

1 tb Sugar 1 tb Firmly packed brown sugar 2 ts Margarine 1/8 ts Baking powder 1/8 ts Vanilla extract 1 ts Water 3 tb All-purpose flour 4 ts Semi-sweet chocolate chips

Stir together the sugars and margarine. Add the baking soda, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips. Roll the dough between your fingers and make 12 small balls, 1/2 in. each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 mins. Repeat until all the cookies are baked. Makes 12 cookies. Valerie via

Easy Bake CHRISTIE BUTTERSCOTCH CANDY (6)

1/4 c Butterscotch morsels 2 ts Margarine

Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill the candy molds with melted butterscotch. Place the molds in the refrigerator for 30 mins. or until firm. Remove from molds. Makes approx. 6 candies--depending on the mold size.

On May 14, 2002

Carolyn,

I just clicked on your homepage and saw your family, beautiful.

Anyway, your husband looks really familiar. Don't worry, he isn't an ex or anything but I swear I have met him.

It's a Small World after all [img]http://uumor.pair.com/nutalle2/peanutallergy/wink.gif[/img] actually you look kind of familiar too?

Where did you grow up? Do you know a Brenda Biekx or Haggith? I'm in London, Ontario in case you didn't know.

[This message has been edited by smack (edited May 14, 2002).]

On May 14, 2002

Hi Syliva

Well, my husband *does* have an ex-wife, but don't worry, I know you're not her, LOL! He's originally from Windsor, but I was born and raised in Midland, where we still live. I used to date a guy from London - he was a MacLennan. [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img] Sorry, don't know the folks you mentioned. Thanks for the kind words about my family!

Carolyn

On May 14, 2002

Thank you for taking the time and trouble to post these recipes. I have such great memories of my "easy bake" years with my mom - it was something I thought I'd have to skip with Syd. You've put new life into something I thought was definately out for us. Many thanks. KC

On Dec 6, 2002

Just reraising these great recipes. My 6 year old dd has an easy bake oven and is also egg allergic, so I usually just give her a little of my mix that I make for a large cake. I am going to make a bunch of these up for her for Christmas. Thank you so much! Tamie

On Nov 21, 2004

Amazing Caleys Mom! I am tickled to find these recipes.

Three Quick questions (if anyone knows)

1) Safe shortening brand name? (Cdn TNA, PNA) 2) Safe margarine brand name? (Cdn TNA, PNA) 3) Could the individual dry mix portions be frozen to extend 'shelf life'?

On Nov 23, 2004

Hi Life of Riley (love that name [img]http://uumor.pair.com/nutalle2/peanutallergy/wink.gif[/img] )

I did a quick search of the boards, and there really isn't much info about shortening or lard. And what info I found was a few years old, so I didn't raise it.

I will post a separate question on the *Manufacturer's* forum.

**********

Regarding the Easy Bake Oven - hee hee - I never knew you could buy little packages. I had a recipe book, and I baked my tiny little cakes from scratch.

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