Graham cracker crust

Posted on: Sat, 08/14/2004 - 7:45am
Faithfullyhis7's picture
Joined: 07/25/2004 - 09:00

Just curious. When you bake pies do you use graham cracker crusts, if so what brand? or can you offer any other suggestions?

Posted on: Sat, 08/14/2004 - 8:03am
darthcleo's picture
Joined: 11/08/2000 - 09:00

In Canada, graham crackers are safe. Just the crackers, not the crusts, but that's easily made.
Put crackers into your mixer, add butter, go...

Posted on: Sat, 08/14/2004 - 8:39am
Faithfullyhis7's picture
Joined: 07/25/2004 - 09:00

Yes, I failed to mention, I have a PA.

Posted on: Sat, 08/14/2004 - 9:07am
Going Nuts's picture
Joined: 10/04/2001 - 09:00

Welcome to the boards!
I don't know whether you are in the US or Canada.
I'm in the US, and if I buy a premade one(which I did yesterday, to make a key lime pie [img][/img] ) I use Nabisco Honey Maid. If I'm making it from scratch, I use their graham crackers and grind them up. We've never had a problem, although I admit I haven't called them recently to double check. I do trust their labelling.

Posted on: Sat, 08/14/2004 - 9:42am
Faithfullyhis7's picture
Joined: 07/25/2004 - 09:00

Hi Amy, Thank you for the info. Yes, I am in the United States, Tennessee.

Posted on: Sun, 08/15/2004 - 12:11pm
Danielle's picture
Joined: 04/08/2003 - 09:00

New Morning gr. crackers both cinnamon and plain are made in a pn/tn free facility. I check every few months and so does pbhater on these boards. You can find them at health food stores and some health food sections in grocery stores. Please double check yourself though in case something has changed.

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