Just curious. When you bake pies do you use graham cracker crusts, if so what brand? or can you offer any other suggestions?
Graham cracker crust
Posted on: Sat, 08/14/2004 - 7:45am
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Yes, I failed to mention, I have a PA.
Welcome to the boards!
I don't know whether you are in the US or Canada.
I'm in the US, and if I buy a premade one(which I did yesterday, to make a key lime pie [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img] ) I use Nabisco Honey Maid. If I'm making it from scratch, I use their graham crackers and grind them up. We've never had a problem, although I admit I haven't called them recently to double check. I do trust their labelling.
HTH,
Amy
Hi Amy, Thank you for the info. Yes, I am in the United States, Tennessee.
New Morning gr. crackers both cinnamon and plain are made in a pn/tn free facility. I check every few months and so does pbhater on these boards. You can find them at health food stores and some health food sections in grocery stores. Please double check yourself though in case something has changed.