Gooey Brownie Cake - No Eggs

Posted on: Mon, 02/14/2005 - 9:29am
Going Nuts's picture
Joined: 10/04/2001 - 09:00

I made this tonight for the first time in honor of Valentine's Day, and it was a major hit. (Personally I found it a bit too sweet and I'd cut the sugar a bit next time, but everyone else loved it as is.) It comes out like a chocolate cake floating on top of pudding.

1 1/4 cups sugar, divided

7 Tbsps. cocoa powder, divided

1 cup flour

2 tsp. baking powder

1/4 tsp. salt

1/2 cup whole milk

1/3 cup unsalted butter, melted

1 1/2 cup vanilla

1/2 cup light brown sugar

1 1/4 cups hot coffee

1. Preheat oven to 350. (When you put the cake in, put foil under the
baking pan. Mine overflowed and made a holy mess!)

2. In large bowl, combine 3/4 cup of the sugar and 3 Tbsps. of the cocoa
together with the flour, baking powder and salt. Whisk in the milk, butter
and vanilla until smooth. Pour the batter into a glass 8 or 9 inch lightly
greased baking dish.

3. In a small bowl, combine the remaining 1/2 cup sugar and 4 Tbsps. cocoa
with the brown sugar. Sprinkle over the batter. Pour the hot coffee over
the top. DO NOT STIR.

Bake 35 - 40 minutes, until the center is set (test with a toothpick - if it
comes out clean, it's done). Let cool a few minutes, then serve with
vanilla ice cream or whipped cream.


Happy Valentine's Day to all.


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