Gooey Brownie Cake - No Eggs

Posted on: Mon, 02/14/2005 - 9:29am
Going Nuts's picture
Offline
Joined: 10/04/2001 - 09:00

I made this tonight for the first time in honor of Valentine's Day, and it was a major hit. (Personally I found it a bit too sweet and I'd cut the sugar a bit next time, but everyone else loved it as is.) It comes out like a chocolate cake floating on top of pudding.
_____________________________________________

1 1/4 cups sugar, divided

7 Tbsps. cocoa powder, divided

1 cup flour

2 tsp. baking powder

1/4 tsp. salt

1/2 cup whole milk

1/3 cup unsalted butter, melted

1 1/2 cup vanilla

1/2 cup light brown sugar

1 1/4 cups hot coffee

1. Preheat oven to 350. (When you put the cake in, put foil under the
baking pan. Mine overflowed and made a holy mess!)

2. In large bowl, combine 3/4 cup of the sugar and 3 Tbsps. of the cocoa
together with the flour, baking powder and salt. Whisk in the milk, butter
and vanilla until smooth. Pour the batter into a glass 8 or 9 inch lightly
greased baking dish.

3. In a small bowl, combine the remaining 1/2 cup sugar and 4 Tbsps. cocoa
with the brown sugar. Sprinkle over the batter. Pour the hot coffee over
the top. DO NOT STIR.

Bake 35 - 40 minutes, until the center is set (test with a toothpick - if it
comes out clean, it's done). Let cool a few minutes, then serve with
vanilla ice cream or whipped cream.

Enjoy!

Happy Valentine's Day to all.

Amy

Peanut Free Store

More Articles

There are many reasons why you may want to substitute almond flour for wheat flour in recipes. Of course, if you have a...

Are you looking for peanut-free candies as a special treat for a child with...

Do you have a child with peanut allergies and an upcoming birthday? Perhaps you'd like to bake a...

Most nut butters provide all the same benefits: an easy sandwich spread, a great dip for veggies, a fun addition to a smoothie. But not...

Do you have a sweet tooth and more specifically a chocolate craving? Those with peanut allergies must...