I know a lot of people on here deal with more than just peanut allergies. I felt like baking today and found this recipe for egg-free cookies. My family really liked how they turned out so I thought I would share it. Enjoy!
SUGAR COOKIE SLICES
* 1 1/2 cups butter or margarine, softened * 1 1/2 cups sugar * 1/2 teaspoon vanilla extract * 3 cups all-purpose flour * 1 teaspoon baking soda * 1/2 teaspoon salt
1. In a mixing bowl, cream butter and sugar. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 12-14 minutes or until set (do not brown). Remove to wire racks to cool.
By BestAllergySites on Jul 1, 2009
Thanks katelynl829 for sharing! It's always nice to have a great sugar cookie recipe on hand-you can do so much with them.
We too have an egg allergy and I have a few recipes on my site. I'm working on more as time allows.
By B3K on Jun 6, 2010
we make a "soybutter" cookie that everyone loves and it is gluten free too... We buy soybutter ( to replace peanut butter) @ walmart it is GREAT VALUE brand and it is only $2.97 ( taste and looks just like peanut butter. you mix- 1c.soy butter 1c. sugar 1 egg roll into balls and place on cookie sheet press down in criss cross with fork dipped in sugar bake @350 for 10-12 min QUICK, EASY, YUMMY