Frozen Chicken Nuggets

Posted on: Tue, 01/14/2003 - 1:11pm
reader's picture
Joined: 11/04/2002 - 09:00

My daughter has asked for some chicken nuggets. Does anyone has a safe brand? Thanks.

Posted on: Tue, 01/14/2003 - 1:21pm
Linda-Jo's picture
Joined: 07/30/1999 - 09:00

We've been using Tyson chicken nuggets with no problems.
[This message has been edited by Linda-Jo (edited January 14, 2003).]

Posted on: Tue, 01/14/2003 - 1:33pm
Dawn's picture
Joined: 02/22/1999 - 09:00

We also use Tyson without a problem. We use the nuggets, the honey batter tenders, and the strips.
Be safe,

Posted on: Wed, 01/15/2003 - 1:19am
anonymous's picture
Joined: 05/28/2009 - 16:42

We use Tyson too~no problem.

Posted on: Wed, 01/15/2003 - 3:55am
esmom's picture
Joined: 07/25/2001 - 09:00

Hi, I emailed weaver and was told all ingredients are listed and the box does say contains: egg, milk, soy, wheat...
hope this helps!

Posted on: Wed, 01/15/2003 - 5:07am
Fran's picture
Joined: 08/09/1999 - 09:00

Our PA daughter eats Morning Star Farms "Chick Nuggets"...of course we are vegetarians, BUT many of our non-vegetarian friends & family really enjoy them as well.
BTW, Morning Star Farms has an excellent "Allergic Consumers Warning" which lists allergens separate from the ingredients listing (also clearly labelled) on all of their products.
Stay Safe,

Posted on: Thu, 01/16/2003 - 12:08am
anonymous's picture
Joined: 05/28/2009 - 16:42

Hi Reader,
last week I made my own nuggets. I just got so sick and tired of the reading the small print ingredient list and all those things that have long chemistry names, and it being after 5 pm so calling the mfr. was out of the question if I wanted to serve that night.
So I bought a pack of raw chicken tenderloins.
I dipped them in milk, rolled them in a mix of flour and safe breadcrumbs, added little salt and pepper, and set them on a baking sheet. Then I misted them with olive oil, both sides, and baked in a 375 oven for about 20 minutes, moist not dry.
I froze the leftovers (lots!) in a ziploc bag, (we only used 2 of them) and 2 nights ago grabbed 2 more and reheated tham in the microwave at 50% power, just to warm them, really. Absolutely delicious, and way more healthy. And cheaper. I am never going back to the other kind! I should have done this sooner.
(But it is nice to know that Tyson is safe, just in case!)
Neil's Mom

Posted on: Thu, 01/16/2003 - 12:20am
Donni's picture
Joined: 11/06/2000 - 09:00

We use Perdue. They're not frozen but I freeze them when I get home. I called them again this past year and was assured that Perdue uses no peanuts/tree nuts in any of their products.
I used Tyson in the past (about 2 years ago, but only once as that's all I could get at the time) but I never called them. It's on my list of "things to do!" For those of you who do use Tyson's, have you called or e-mailed them re the safety of their products? Thanks!

Posted on: Thu, 01/16/2003 - 8:17am
Yonit's picture
Joined: 06/24/2002 - 09:00

I'm pretty sure Empire kosher chicken nuggets are also safe.

Posted on: Thu, 01/16/2003 - 9:09am
smack's picture
Joined: 11/14/2001 - 09:00

Hampton House Popcorn chicken here. Kids love them, oh yeah!

Posted on: Fri, 01/17/2003 - 9:07am
anonymous's picture
Joined: 05/28/2009 - 16:42

We only use Perdue nuggets. But we don't buy the prefrozen ones. For some reason, all my kids (non-PA and PA) shun them. Only fresh will do for them.


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