Favorite Betty Crocker cake mix?

Posted on: Sun, 05/28/2006 - 5:06am
MommyMegan's picture
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Joined: 12/07/2005 - 09:00

I'm going to the store today and I want some good cake. I don't mind what kind, but I've never tried BC cake mix, so I don't know the variety they sell, but I see a lot of people here trust the brand.

What's your favorite mix?

I'm PA/TN - fyi. [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]

Posted on: Sun, 05/28/2006 - 5:51am
NCMom's picture
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Joined: 04/30/2003 - 09:00

We mostly use the white cake mix. We're also PN/TN free. My PA son told me I was the best cake-baker he knew! Of course, he's only had cake that I've made...

Posted on: Sun, 05/28/2006 - 7:08am
Rae's picture
Rae
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Joined: 03/28/2000 - 09:00

I don't eat cake, but according to family the yellow gets 1st, followed by french vanilla. Both have pudding in the mix - very moist.
Rachel

Posted on: Sun, 05/28/2006 - 7:18am
CorinneM1's picture
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Joined: 06/20/2002 - 09:00

Chalk up another for french vanilla and plain yellow. Really moist and their frosting is not too bad either.

Posted on: Sun, 05/28/2006 - 9:16am
dgood's picture
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Joined: 03/27/2004 - 09:00

The rainbow chip with matching icing is yummy too. And the kids love it!

Posted on: Sun, 05/28/2006 - 9:21am
MimiM's picture
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Joined: 10/10/2003 - 09:00

I bought one a few times that is a cinnamon marble type cake. I'm not sure if it's still available but it was really good.
Mimi

Posted on: Sun, 05/28/2006 - 5:32pm
gw_mom3's picture
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Joined: 02/14/2000 - 09:00

Chocolate Fudge or Devils Food of course. Is there any other kind? [img]http://uumor.pair.com/nutalle2/peanutallergy/biggrin.gif[/img]
------------------
==============
[b]~Gale~[/b]

Posted on: Sun, 05/28/2006 - 9:17pm
PurpleCat's picture
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Joined: 01/28/2006 - 09:00

Hi!
Has anyone ever made one of these successfully without adding egg????
------------------
Keep Smiling
DD - allergic to peanuts, tree nuts, coconut, and egg

Posted on: Mon, 05/29/2006 - 8:37am
KarenT's picture
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Joined: 10/30/1999 - 09:00

Yes, I have made them for my older DD (before she grew out of her egg allergy) and for my youngest DD classmate who is also egg allergic.
I use 1 tsp of baking powder mixed with 1/4 cup of apple sauce per egg sub.
Good luck.
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Karalot

Posted on: Mon, 05/29/2006 - 9:51am
PurpleCat's picture
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Joined: 01/28/2006 - 09:00

Hi KarenT!
Thank you for the suggestion - I am going to try this right away as my son wants a "yellow" cake for his birthday and so far I am not happy with any of my scratch attempts.

Posted on: Mon, 05/29/2006 - 1:35pm
MommyMegan's picture
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Joined: 12/07/2005 - 09:00

I found some of the Hershey brownie mix (Betty Crocker) in the cupboard, has anyone tried this before?

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