Egg-Free Pumpkin Chocolate Chip Cookies

Posted on: Fri, 10/25/2002 - 10:12pm
robinlp's picture
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Joined: 05/14/2002 - 09:00

2 cups white sugar
1 cup shortening
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
12 ounces semisweet chocolate chips (check label)

Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 Cream the sugar, shortening, pumpkin and vanilla
together. Mix until light and well combined.
3 Mix the flour, baking soda and ground cinnamon. Stir
the flour mixture into the creamed mixture. Mix until
combined. Stir in the chocolate chips.
4 Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.

Posted on: Sun, 10/27/2002 - 1:44am
becca's picture
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Joined: 05/22/2001 - 09:00

Thanks for posting this! My husband's family has a traditional Pumpkin choc. chip birthday cake recipe, and I have been unable(afraid to try, really)< because it has 4 eggs. I just do not think things work with 4 eggs to replace! Maybe I can try doing these cookies for dd, and some(or all) with raisins for her choc. allergic cousin, then still do the cake for the rest! The two allergic kids will have nearly the same thing, flavor wise! Looks great! becca

Posted on: Sun, 10/27/2002 - 8:08am
robinlp's picture
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Joined: 05/14/2002 - 09:00

Becca...I made them today for a party in my neighborhood (wanted something that DS could have) and they were gone very quickly...so I guess everyone liked them. Good Luck...I think they'd be really good w/ raisins.

Posted on: Sun, 10/27/2002 - 1:01pm
mae's picture
mae
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Joined: 07/12/2002 - 09:00

These sound so good! Will try them this week!
mae [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]

Posted on: Mon, 10/28/2002 - 2:56am
BS312's picture
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Joined: 09/05/2001 - 09:00

Thank you so much! We will make them with homemade chocolate chips for a safe Halloween treat!

Posted on: Mon, 10/28/2002 - 9:51am
Codyman's picture
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Joined: 08/14/2002 - 09:00

Just bought pumpkin and chocolate chips so I can bake up a batch in the next day or two. Will let you know how my family rates them. They sound delicious to me!!

Posted on: Wed, 10/30/2002 - 12:31am
BS312's picture
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Joined: 09/05/2001 - 09:00

Delicious! Ten minutes was enough baking time for my oven. Thanks again!

Posted on: Wed, 11/20/2002 - 12:23pm
Wolfmeis's picture
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Joined: 12/31/2001 - 09:00

These are delicious! Graham (2.5 yrs old) and I made them together and then ate them like we were piglets. She loves them so much when we went to the grocery store, she tossed pumpkin cans into the cart and told me they were for "yummy cookies."
------------------
Lory
PA dd Graham
[url="http://groups.yahoo.com/group/ChsFFAS/"]Charleston Family Food Allergy Support[/url]

Posted on: Wed, 11/20/2002 - 1:18pm
nopeanuts's picture
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Joined: 06/20/2001 - 09:00

This looks great! Thanks for the recipe.
BS312 - How do you make homemade chocolate chips?

Posted on: Sun, 11/24/2002 - 11:21am
BS312's picture
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Joined: 09/05/2001 - 09:00

Nopeanuts- Homemade chocolate chips are easy and last for a while in the freezer. Melt 8 ounces Hershey's unsweetened baking chocolate with 1/4 cup plus 1 tsp Crisco in the microwave. Stir together. Add 1/8 tsp vanilla extract. Add 2 cups confectioner's sugar. Mix. You may have to knead with your hands. Spread out in a 13 x 9 inch pan. Freeze. Break into chips (we use a combination of a ballpeen hammer and food processor). This recipe is an adaptation of the FAAN recipe for dark chocolate bark. Enjoy!

Posted on: Tue, 12/03/2002 - 1:02pm
nopeanuts's picture
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Joined: 06/20/2001 - 09:00

Thanks for the chocolate chip recipe! We have actually made the chocolate bark that was in the FAAN newsletter and enjoyed that so these should be good!

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