Domino\'s Dessert Pizza (oreo)

Posted on: Sat, 09/15/2007 - 10:42am
perpetually perplexed's picture
Joined: 02/12/2005 - 09:00

My PA DS's school uses Domino's for the pizza parties rewards. I have been ok with that until I just saw this. Would you still eat Domino's now?

From the Website:
WHITE ICING: Water, Corn Syrup, High Fructose Corn Syrup, Modified Corn Starch. Contains less than 2% of Each: Soybean Oil, Cellulose Gel, Mono and Diglycerides, Polysorbate 60, Natural and Artificial Flavor, Titanium Dioxide. Freshness Preserved with Sodium Benzoate and Potassium Sorbate. Contains Soy, Wheat (Product is manufactured in a facility that processes peanuts and tree nuts.)


Posted on: Mon, 09/17/2007 - 2:51am
niche's picture
Joined: 02/05/2007 - 09:00

Darn - I have been meaning to check on these my son eats regular dominos cheese pizza every friday at school. I think I will call the local store and if they say the risk of the icing getting on the regular pizzas is low I will let him have regular pizza from there since the icing doesn't actually contain and is only in same facitlity not some lines. I think anyway -
Thanks for posting,
DD 1 ???????

Posted on: Mon, 09/17/2007 - 2:54am
yarnwoman's picture
Joined: 10/09/2000 - 09:00

I checked with our local domino's when this dessert pizza came out and they put the icing on while the pizza is still in the pan and they are the same pans used for other pizzas and bread sticks.

Posted on: Mon, 09/17/2007 - 11:30am
luvmyboys's picture
Joined: 05/25/2006 - 09:00

We spoke to the manager at our Dominos. He was very knowledgeable about the risks of PA. Said they use one kind of pan for breadsticks and dessert and another for pizza. They cover the dessert with a screen to prevent splatter. Said he understood if we still didn't feel comfortable and he was dissapointed that Dominos had decided to carry a may contain.
Normally this would be outside my comfort zone. We have a fairly tight one. But seriously, now we're down to eating out at BK and Dominos only. It is a slight risk of cross contamination with a possibly cross contaminated item. I figure the risk has to be pretty low. We won't be eating there every weekend like we used to but for special occasions? Well I just don't know what else to do. Our options are dwindling rapidly.

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