We just had a great experience at Cracker Barrel. We ate at the one located in GA North of Atlanta.
We walked in and I asked who I could talk to about food allergies. The waitress tried to help me but she could not answer all my questions so she went and got the manager. He did not know everything that I asked so he went to the kitchen to ask. He did come back with all my answers.
He explained that the meat is cooked at one station, eggs at another, and biscuits cooked seperately.
I gave this restaurant two thumbs up!!
We ate during breakfast time. Ds loved the sausage, biscuits, jelly.
Enjoy,
Suzette
