Chili no longer has pb in Chili

Posted on: Fri, 08/03/2007 - 2:04pm
anonymous's picture
Joined: 05/28/2009 - 16:42

Chili stopped making their Chili with PB. If you look at their suggestions for allergy it does say you can eat the Chili, but they have added that everything can be cross contaminated in the kitchen and to not eat anything fried there. Even though they do not have the PB in Chili they still have the asian pb sauce. I still don't know if it is in my comfort zone. I used to be ok with it but that new statement really small up top says they can't garauntee not cross contaminated.

Posted on: Fri, 08/03/2007 - 2:07pm
anonymous's picture
Joined: 05/28/2009 - 16:42

sorry didn't mean to have the thumbs up-wanted the mad frown under.

Posted on: Fri, 08/03/2007 - 3:53pm
niche's picture
Joined: 02/05/2007 - 09:00

which restaurant is this Chili's here is that the same?
Thanks for posting,
DD 1 ?????

Posted on: Sat, 08/04/2007 - 2:16am
McCobbre's picture
Joined: 04/16/2005 - 09:00

We went to Chili's the other night after knowing about the removal of this from the menu.
I understand that their peanut sauce is self-contained--not that that prevents xc.
But we went because the moving van had left our house--no fridge, no food at home, and it was 10:00. We were really hungry and every other restaurant in our one-horse town had rolled up the carpet, save for fast food places.
Chili's was open, close by, and I still had to get to bed at some point so I could go to work the next day.
So we went. Our waiter was clueless and copped an attitude, but he did bring out the manager and all of allergy sheets (only top 8--no sesame). All of them have the warnng about xc and to not eat anything fried.
They brought me fries with my sandwich.
The allergy menu says that things are safe for me with shellfish that I wouldn't dare eat--things off the grill (and I was told last time I went that they no longer have a dedicated grill for shrimp--I don't know if that's true everywhere, but I'm not having anything grilled). DS ate without incident.
Yes--all Chili's are basically the same, although with regard to where things are cooked, I wouldn't trust them to have the same exact practices.

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