Campbells, Frenchs and Franco American

Posted on: Sat, 06/12/2004 - 10:27am
Polly66's picture
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Joined: 02/05/2004 - 09:00

I just had recent conversations with these companies;Frenchs(worcestershire sauce, sweet onion and dijon mustards in particular),Franco American(spaghettios w/franks) and Motts (applesauce and juices). I received reassurance from all that labeling practices would absolutely account for cross contamination and that no ingredients would be hidden. I also was told that Campbells owned Franco American as well as Pepperidge Farm, Prago, Pace(salsa) and the Swanson broths and that their labeling practices followed suit. I used the Worcestershire sauce today with no problems, my son is PA/possible TNA. Just wondering what others have experienced with these products. Hope this is helpful to someone.
Polly

Posted on: Sat, 06/12/2004 - 11:20am
Anonymous's picture
Anonymous (not verified)

We use French's mustard all the time and have occasionally eaten the potato sticks. Used to eat Motts applesauces all the time, but my son suddenly developed an allergy to apples.
[This message has been edited by kstreeter (edited June 12, 2004).]

Posted on: Sat, 06/12/2004 - 11:58am
AlwaysAvoidAnaphylaxis's picture
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Joined: 06/23/2001 - 09:00

our son is TNA, dairy, and egg and we have used Mott's juices and applesauce, Prego traditional sauce, and Swanson broths and have had no problems.

Posted on: Sun, 06/13/2004 - 12:04am
Anonymous's picture
Anonymous (not verified)

We have used Motts applesauce with no problems (also Seneca). Does Mott's have little snack size juice containers and has anyone used those without incident? Would love to find a snack size safe juice. My dds are still young and are fine with using Gerber small juices, but someday will need something different. Thanks.

Posted on: Sun, 06/13/2004 - 3:29am
darthcleo's picture
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Joined: 11/08/2000 - 09:00

Worcestershire sauce will have me run out of the house in fear!
It has anchovies in it, a highly allergenic fish for those with seafood allergies (yes, seafood, not necessarily fish).
The smell of Worcestershire is enough to trigger a reaction in me.

Posted on: Sun, 06/13/2004 - 1:43pm
gw_mom3's picture
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Joined: 02/14/2000 - 09:00

darthcleo, I use angostura worcestershire sauce. it has no fish in it and last time I called no peanut, tree nut or seafood cross contamination.
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[b]~Gale~[/b]

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