I just left a message for the Kraft people to address my concerns, namely the cheese sandwiches (crackers) that contain peanuts(needs a large warning) and the reduced fat Cheese Nips containing peanut oil but the regular doesn't(this causes confusion to consumers, also needs a large warning). Please, everybody call Kraft (the number is on any product) and tell them what you need. We must start somewhere and have our voices heard!!! P.S. Aldi discount food stores are very good at listing allergens in bold print. Kraft needs to follow Aldi's example. CALL KRAFT NOW!!! Thank you [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]
call Kraft foods to improve labelling!!!
Posted on: Mon, 07/19/2004 - 4:45am
More Articles
Peanut Allergy
You already know that if you or your child has a peanut allergy you need to avoid peanut butter. Some...
Food Allergies
There are many reasons why you may want to substitute almond flour for wheat flour in recipes. Of course, if you have a...
Food
Are you looking for peanut-free candies as a special treat for a child with...
Food
Do you have a child with peanut allergies and an upcoming birthday? Perhaps you'd like to bake a...
Food
Most nut butters provide all the same benefits: an easy sandwich spread, a great dip for veggies, a fun addition to a smoothie. But not...
![http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]](http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]){kind=link}
memphismom, welcome! [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]
Here is the contact information re Kraft I pulled off the [url="http://www.nuconnexions.com"]www.nuconnexions.com[/url] website:-
Company:
Kraft (information last updated February, 2001).
Subsidiaries (If Any):
Baker's Chocolate, Jello, Post.
Food Allergy Safety Measures:
Necessary precautions have been taken to ensure that no cross-contamination with potential allergens can take place on production lines. On non-dedicated production lines, equipment is thoroughly broken down and cleaned after potential food allergens have been processed, and the first run of any product done after this type of thorough cleaning is not released for public consumption as an extra safeguard. If cross-contamination is possible, an allergy alert would be placed on the packaging, but to date this has not been necessary.
Contact Information:
In Canada, call 1-800-268-6450 for further information.
In the USA, call 1-800-543-3733 for further information.
You may also visit the Kraft USA or Kraft Canada websites by clicking on the links above.
Best wishes! [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]
New legislation is about to be passed that will standardize food labeling in the U.S. !!!
Linking:
[url="http://uumor.pair.com/nutalle2/peanutallergy/Forum23/HTML/000117.html"]http://uumor.pair.com/nutalle2/peanutallergy/Forum23/HTML/000117.html[/url]