Anyone ever make homemade buttermints? Not the creamy kind but the ones that are hard and then melt in your mouth. I already tried a recipe with cream cheese and they are tasty but never hardened. I've read somewhere they might be called "pulled" mints. Can anyone help?
Buttermints or \"pulled\" mints?
Posted on: Thu, 09/21/2006 - 4:25am
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not much immediate help --- but a friend of mine made some of these and I recall she got the recipe from either marthastewart.com or epicurious.com
they were hard and just like the ones you get in a fancy restaurant.
Adrienne
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30-something survivor of severe peanut/tree nut allergy
not much immediate help --- but a friend of mine made some of these and I recall she got the recipe from either marthastewart.com or epicurious.com
they were hard and just like the ones you get in a fancy restaurant.
Adrienne
------------------
30-something survivor of severe peanut/tree nut allergy