Bouillon Question

Posted on: Tue, 04/17/2007 - 5:56am
HJK's picture
Joined: 06/07/2006 - 09:00

From my research, most bouillon brands seem to not be PA/TNA safe. Can anyone recommend one that is safe?

Posted on: Tue, 04/17/2007 - 10:00am
tidina's picture
Joined: 01/26/2005 - 09:00

i havent used boullion since diagnosis and my mother in law doesnt anymore when she cooks for my son. is there a safe one? i just started feeling comfortable with canned broths again.

Posted on: Tue, 04/17/2007 - 11:40am
sillyfeline's picture
Joined: 03/28/2001 - 09:00

I'm not sure about PN/TN, but I do know that no boullion is soy-free. I've been freezing my own broth as a substitute.

Posted on: Tue, 04/17/2007 - 5:24pm
gw_mom3's picture
Joined: 02/14/2000 - 09:00

I use Wylers. They label for shared lines (on my bottle of fake bouillon it says contains soy, and then it says made on shared lines with milk, egg, etc (can't remember them all but no peanut/nut). I have also used the real bouillon with no problems. I only buy the fake because it fits better in my spice rack. lol

Posted on: Wed, 04/18/2007 - 2:18am
mistey's picture
Joined: 01/18/2004 - 09:00

I use the powder from Ener G Foods, I think it's George Washington brand? I also use the pre-packaged broth from Whole Foods- the 365 brand.

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