Bouillon Question

Posted on: Tue, 04/17/2007 - 5:56am
HJK's picture
HJK
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Joined: 06/07/2006 - 09:00

From my research, most bouillon brands seem to not be PA/TNA safe. Can anyone recommend one that is safe?

Posted on: Tue, 04/17/2007 - 10:00am
tidina's picture
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Joined: 01/26/2005 - 09:00

i havent used boullion since diagnosis and my mother in law doesnt anymore when she cooks for my son. is there a safe one? i just started feeling comfortable with canned broths again.

Posted on: Tue, 04/17/2007 - 11:40am
sillyfeline's picture
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Joined: 03/28/2001 - 09:00

I'm not sure about PN/TN, but I do know that no boullion is soy-free. I've been freezing my own broth as a substitute.

Posted on: Tue, 04/17/2007 - 5:24pm
gw_mom3's picture
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Joined: 02/14/2000 - 09:00

I use Wylers. They label for shared lines (on my bottle of fake bouillon it says contains soy, and then it says made on shared lines with milk, egg, etc (can't remember them all but no peanut/nut). I have also used the real bouillon with no problems. I only buy the fake because it fits better in my spice rack. lol
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[b]~Gale~[/b]

Posted on: Wed, 04/18/2007 - 2:18am
mistey's picture
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Joined: 01/18/2004 - 09:00

I use the powder from Ener G Foods, I think it's George Washington brand? I also use the pre-packaged broth from Whole Foods- the 365 brand.

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