Best kind of cheese for grilled cheese??

Posted on: Fri, 07/20/2007 - 6:15am
MommyMegan's picture
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Joined: 12/07/2005 - 09:00

Anyone have any suggestions? This will be supper tonight, lol.

Posted on: Fri, 07/20/2007 - 6:16am
booandbrimom's picture
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Joined: 08/23/2000 - 09:00

Jarlsberg. Or if you want to be REALLY bad, St. Andre.

Posted on: Fri, 07/20/2007 - 6:17am
chanda4's picture
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Joined: 12/14/2006 - 09:00

I love velveeta....but don't make them anymore [img]http://uumor.pair.com/nutalle2/peanutallergy/frown.gif[/img]
(because of milk allergies, not peanut)
------------------
Chanda(mother of 4)
Sidney-8 1/2(beef and chocolate, grasses, molds, weeds, guinea pig & asthma)
Jake-6 1/2(peanut, all tree nuts, eggs, trees, grasses, weeds, molds, cats, dogs, guinea pig & eczema & asthma)
Carson-4 (milk, soy, egg, beef and pork, cats, dog, guinea pig and EE)
Savannah-1 1/2 (milk and egg)

Posted on: Fri, 07/20/2007 - 6:29am
MommyMegan's picture
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Joined: 12/07/2005 - 09:00

Thanks!
Does Borden make sliced cheese? (is it even safe? LOL!)

Posted on: Fri, 07/20/2007 - 6:55am
anonymous's picture
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Joined: 05/28/2009 - 16:42

mmm.. for me any cheese will do.. from basic american to smoked gouda.
but for my kids, i find what is easiest, and most loved, is to use the shredded bagged cheddar..

Posted on: Fri, 07/20/2007 - 8:30am
Corvallis Mom's picture
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Joined: 05/22/2001 - 09:00

Smoked Guoda and Granny Smiths, sliced ultra thin..... on SF sourdough. MMMMMmmmmmmmM. I mean, Jarlsburg on Rye is good too, though.

Posted on: Fri, 07/20/2007 - 8:43am
lj's picture
lj
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Joined: 01/26/2006 - 09:00

We love mozzarella to make grilled cheese.
If you have really good bread, brush the top with olive oil and layer mozzarella, basil and tomato. Excellent sandwich!
I also do sharp cheddar, granny smith apples, a smear of dijon mustard and ham. Deee-lishhhhh!

Posted on: Fri, 07/20/2007 - 8:59am
saknjmom's picture
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Joined: 04/02/2003 - 09:00

Love kraft american, but not the ones in the individual wrappers. They are sliced but not wrapped.
love tomato on them too!

Posted on: Fri, 07/20/2007 - 10:12am
MommyMegan's picture
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Joined: 12/07/2005 - 09:00

I'm not a master chef, so what kind/brand is the best but it's also pre-sliced?

Posted on: Fri, 07/20/2007 - 1:33pm
Lindajo's picture
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Joined: 10/14/2003 - 09:00

Muenster cheese is good, too!

Posted on: Sat, 07/21/2007 - 11:02am
Lori Jo's picture
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Joined: 09/17/2003 - 09:00

I'm with Chanda, Velveeta is the way to go. I like mine on crunchy wheatberry bread - crunchy on the outside, gooey on the inside!
------------------
Lori Jo,
Rose, 7-31-02, PA
Noah, 7-29-05
Beatrice & Georgia, 8-14-99

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