Banana Oatmeal Cookies

Posted on: Wed, 05/16/2007 - 12:43am
2BusyBoys's picture
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Joined: 09/03/2004 - 09:00

1 cup of brown sugar
1/2 cup of white sugar
1/3 cup oil
1 banana, mashed
3 tablespoons of soy or rice milk
1 1/2 teaspoons of vanilla extract

1 1/2 cups of flour
2 teaspoons of cinnamon
1 teaspoon of baking soda
1/2 teaspoon of salt
2 1/4 cups quick oats

Posted on: Wed, 05/16/2007 - 3:20am
srujed's picture
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Joined: 09/05/2003 - 09:00

Thanks for posting this, it looks yummy. We have to take cookies to preschool for ds and this looks like just the thing! [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]

Posted on: Wed, 05/16/2007 - 6:51am
Sarahb's picture
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Joined: 01/22/2007 - 09:00

Yum! I think I will be making these for a short trip we are taking.

Posted on: Wed, 05/16/2007 - 10:30am
cgroth's picture
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Joined: 01/25/2006 - 09:00

Thanks for posting this! These look really good. I'm going to try them tomorrow!

Posted on: Sat, 05/19/2007 - 2:24pm
mandymom's picture
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Joined: 09/24/2005 - 09:00

Ooooh! These look divine! (and egg-free, too!) [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img] I will be making these next week for sure!

Posted on: Sat, 05/19/2007 - 8:20pm
Sandra Y's picture
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Joined: 08/22/2000 - 09:00

I made these as soon as I saw the recipe. I happened to have an overripe banana and was wondering what to do with it.
These are very fast and easy to make. I'm always looking for recipes that use oil instead of butter, because I get my butter in big blocks and it's such a pain to cut it, weigh it, and soften it for baking. Measuring out the oil is so much easier.
I reduced the sugar a little. I used 2/3 cup of brown sugar instead of a whole cup. They were still very sweet (I used the choc chip option) so you could reduce to 1/2 cup.
For the flour, I used whole wheat for 1/2 cup and the rest white flour.
I used regular cow's milk, since we don't have milk allergy.
Thanks for posting the recipe. These have less fat than most cookies and they are really good. My kids ate almost all of them as soon as they came out of the oven.

Posted on: Sun, 05/20/2007 - 12:56am
Corvallis Mom's picture
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Joined: 05/22/2001 - 09:00

You can also sub about half a cup of applesauce or other fruti puree (babyfood) for the banana-- this is very similar to my oatmeal cookie recipe.
[img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]

Posted on: Sun, 05/20/2007 - 7:02am
2BusyBoys's picture
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Joined: 09/03/2004 - 09:00

These also freeze well.

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