Bakers White Chocolate Chunks?

Posted on: Mon, 12/23/2002 - 7:34am
twinsmom's picture
Offline
Joined: 12/23/2002 - 09:00

I purchased Bakers, White Chocolate Chunks last night at the Grocery store. I read the ingredients and warnings it did not state that it was manufctured in a plant that also processes peanuts. I phoned the company and she said the same. My twins are 3 1/2 and I would like to make them chocolate chip cookies using this chocolate. Has anyone used these before? Are they safe. Also anyone have a recipe for chocolate chip cookies with no peanut and no eggs!
Thanks
Deb

Posted on: Mon, 01/06/2003 - 5:22am
anonymous's picture
Offline
Joined: 05/28/2009 - 16:42

Hello Deb! I have a PA son, and he loves chocolate chip cookies, and Bakers is the only brand I use, and he has never had a reaction. I know this post is probably a little late, but I thought I would share!
Take care!

Posted on: Mon, 01/06/2003 - 12:14pm
erik's picture
Offline
Joined: 05/15/2001 - 09:00

Kraft Kitchens Canada emailed me last summer that baker's chocolate was manufactured in a peanut-free facility.

Posted on: Sat, 04/12/2003 - 1:15pm
darthcleo's picture
Offline
Joined: 11/08/2000 - 09:00

I use Baker's too, but unless they changed (which is entirely possible) it was made on a shared line. However they run a peanut-free product on the line for at least 48 hours before doing the chips (and major cleaning too).
My information dates from at least 2 years though, so I'll trust Erik's to be newer. Yeah!! :-)

More Community Posts

Peanut Free and Nut Free Community

create a new community post
Displaying 1 - 20 of 20
Latest Post by Italia38 Sat, 10/19/2019 - 10:03am
Comments: 2
Latest Post by sunshinestate Fri, 10/18/2019 - 11:59am
Comments: 3
Latest Post by sunshinestate Fri, 10/18/2019 - 9:41am
Comments: 2
Latest Post by sunshinestate Fri, 10/18/2019 - 9:24am
Comments: 1
Latest Post by Italia38 Tue, 10/08/2019 - 12:19pm
Comments: 3
Latest Post by Italia38 Tue, 10/08/2019 - 12:18pm
Comments: 1
Latest Post by penelope Mon, 10/07/2019 - 7:16pm
Comments: 10
Latest Post by penelope Mon, 10/07/2019 - 7:13pm
Comments: 13
Latest Post by penelope Mon, 10/07/2019 - 7:10pm
Comments: 9
Latest Post by mom2two Mon, 09/16/2019 - 1:03pm
Comments: 18
Latest Post by desmond Mon, 09/16/2019 - 1:00pm
Comments: 1
Latest Post by desmond Mon, 09/16/2019 - 12:58pm
Comments: 19
Latest Post by TeddyCan Mon, 09/09/2019 - 4:32pm
Comments: 10
Latest Post by DTurner Mon, 09/09/2019 - 4:31pm
Comments: 5
Latest Post by B.M.18 Mon, 09/09/2019 - 4:30pm
Comments: 3
Latest Post by abolitionist146 Mon, 09/09/2019 - 4:28pm
Comments: 2
Latest Post by nutfreenyc Mon, 09/09/2019 - 4:19pm
Comments: 4

More Articles

You might have wondered if small amounts of an ingredient can be added to a food product without being declared on the food’s label. The FDA...

Is it possible to eat your way to a food allergy cure? Scientists think it’s...

There are many reasons why you may want to substitute almond flour for wheat flour in recipes. Of course, if you have a...

Not all oils are created equal. Some oils are high in saturated fats or in trans-fatty acids – not good for general health. Some are partially...

It may never be safe to begin feeding peanut butter to your baby or toddler if you have peanut allergies in your family. If either parent or one...

More Articles

More Articles

What is a peanut allergy? It is a reaction that occurs in the body after eating peanuts or peanut...

For those with severe food allergies, flying can be a stressful process. Here are...

Approximately one out of 13 children under age 18 are allergic to at least one food, though many of them will outgrow their allergy by the age of...

Fact 1: Over a third of food allergy reactions happen after the first known oral...

The reason why some people are affected by allergies while others are not begins in their genes. Allergies are passed down from generation to...

Here’s a tip that might someday save your life, or that of a loved one: two to four times a year, review the proper way to use your epinephrine...

Lactose intolerance is the inability to process lactose, a sugar found in milk, caused by the lack of a needed enzyme. Those with lactose...

Food Allergen Labeling and Consumer Protection Act (FALCPA)

An important part of peanut allergy awareness was enacted on January 1, 2006...

Tomato allergies are very rare. They are a "type 1 allergy," which means a contact allergy. When a person with this type of allergy touches a...

Milk allergies are becoming more common, especially in babies and small children. There is some confusion about what is an allergic reaction and...

Recognizing food allergy in babies or toddlers is not always easy, but there are specific risk factors and signs that parents and other caregivers...

Burlap bags are often used to store and ship coffee beans, potatoes, rice, seeds, nuts, and peanuts. They can be one of the disguised...

People with pollen allergies need to stay away from some foods. If you have allergic rhinitis in the spring or fall, you may not realize that you...

Of course, everyone knows that if you have a peanut allergy that you should avoid peanuts, peanut butter, peanut butter cookies and foods that...

Eating at a nut-free lunch table in school is a safety precaution that causes some students to feel isolated from their peers. Unfortunately,...