Three Lessons Learned from the History of Food Allergies

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By Dr. Matthew Smith (bio below) In 1933, the story of Marie, an allergic walrus, was published in the Journal of the Medical Veterinary Association.  Marie had been brought to a California zoo as a young pup and, lacking walrus breast-milk, her keepers fed her condensed cow’s milk instead.  Marie reacted badly, suffering from asthma, […]

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