Who Is Likely To Have A Raw Carrot Allergy?

Raw carrots cause allergic reactions in some people. Although being allergic to raw carrots is not very common, it is possible to have an allergic reaction to this food. Sometimes a person with a raw carrot allergy is also allergic to birch tree pollen since they have a similar protein that is found in their pollen.

Symptoms of A Raw Carrot Allergy

According to the Mayo Clinic, allergies to raw vegetables such as carrots are usually classified as oral allergy syndrome. This same allergic reaction can cause tingling of the mouth when you eat raw fruits, including apples. You may also have swelling of your lips and mouth and trouble breathing. Other symptoms may include sneezing, wheezing, or watery, itchy eyes.

Who Is Likely To Have A Raw Carrot Allergy?

Certain groups of people are more prone to developing a raw carrot allergy. They usually have a seasonal allergy such as hay fever. People with asthma or eczema develop oral allergy syndrome more often than those who are not affected by these disorders. Oral allergy syndrome is often passed from generation to generation, so if your parents suffered from it, your chances of having a carrot allergy are increased.

Treatment for Carrot Allergy

Although the tingling and other symptoms that can result from eating raw carrots seem frightening at first, they are usually not serious. The symptoms
usually pass in a short time since this allergic reaction is different from a true food allergy. According to the Mayo Clinic, it is very rare for a person to have anaphylaxis, a life-threatening allergic reaction from a carrot or vegetable allergy.

The Real Cause of a Carrot Allergy

Many people suffer from hay fever and seasonal allergies, especially in the spring when pollen counts from birch trees are in bloom. When a person with these allergies eats a raw carrot, their immune system may think that the protein in a carrot is really birch pollen. In turn, the body has an allergic reaction. This response is not a true food allergy but is oral allergy syndrome that passes away quickly.

Other Foods That Cause Similar Reactions

Your body may be tricked into believing that potatoes, coriander, kiwi, hazelnuts, apples, celery, walnuts, almonds, or cherries are actually birch pollen. You may place one of these foods into your mouth and almost immediately experience tingling of your mouth and throat. Your lips and throat may also feel scratchy or itchy. The reaction can also occur from peaches, peppers, fennel, plums, or pears.

Dealing with Oral Allergy Syndrome

One of the ways of dealing with oral allergy syndrome and the reaction that it causes when you eat raw fruits or vegetables is to avoid these foods. You may miss out of valuable nutrients that your body can benefit from, so it is often better to eat these foods after they have been cooked. Cooking changes the protein in the foods so that they do not cause an allergic reaction in most people. Taking non-drowsy Benadryl or another antihistamine is another solution to oral allergy syndrome.

Photo: Pexels

More Articles

You might have wondered if small amounts of an ingredient can be added to a food product without being declared on the food’s label. The FDA...

Is it possible to eat your way to a food allergy cure? Scientists think it’s...

There are many reasons why you may want to substitute almond flour for wheat flour in recipes. Of course, if you have a...

Not all oils are created equal. Some oils are high in saturated fats or in trans-fatty acids – not good for general health. Some are partially...

It may never be safe to begin feeding peanut butter to your baby or toddler if you have peanut allergies in your family. If either parent or one...

More Articles

More Articles

What is a peanut allergy? It is a reaction that occurs in the body after eating peanuts or peanut...

For those with severe food allergies, flying can be a stressful process. Here are...

Approximately one out of 13 children under age 18 are allergic to at least one food, though many of them will outgrow their allergy by the age of...

Fact 1: Over a third of food allergy reactions happen after the first known oral...

The reason why some people are affected by allergies while others are not begins in their genes. Allergies are passed down from generation to...

Here’s a tip that might someday save your life, or that of a loved one: two to four times a year, review the proper way to use your epinephrine...

Lactose intolerance is the inability to process lactose, a sugar found in milk, caused by the lack of a needed enzyme. Those with lactose...

Food Allergen Labeling and Consumer Protection Act (FALCPA)

An important part of peanut allergy awareness was enacted on January 1, 2006...

Tomato allergies are very rare. They are a "type 1 allergy," which means a contact allergy. When a person with this type of allergy touches a...

Milk allergies are becoming more common, especially in babies and small children. There is some confusion about what is an allergic reaction and...

Recognizing food allergy in babies or toddlers is not always easy, but there are specific risk factors and signs that parents and other caregivers...

Burlap bags are often used to store and ship coffee beans, potatoes, rice, seeds, nuts, and peanuts. They can be one of the disguised...

People with pollen allergies need to stay away from some foods. If you have allergic rhinitis in the spring or fall, you may not realize that you...

Of course, everyone knows that if you have a peanut allergy that you should avoid peanuts, peanut butter, peanut butter cookies and foods that...

Eating at a nut-free lunch table in school is a safety precaution that causes some students to feel isolated from their peers. Unfortunately,...