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Plantain Chips

These chips are so delicious that they won't even last 5 minutes!

This Recipe Is: 
Peanut Free
Nut Free
Prep Time: 
5 minutes
Cook Time: 
4 minutes
  • 2 green plantains
  • 1/2 cup coconut oil
  • Sea salt
  1. Peel the plantains. If needed, using a knife to peel the plantains. Slice the plantains into 1/8 inch thick circles.
  2. Over medium heat in a thick pan, melt the coconut oil. Place the plantain pieces in the hot oil in a single layer. Cook for about 2 minutes or until it becomes brown on the bottom. Using a tong, flip the plantains and let it cook on the other side for a couple minutes or until it becomes golden brown.
  3. Remove the plantains from the oil onto a place lined with paper towels. Sprinkle with some salt and serve.

Source: Nut Free Paleo

Photo credit: lynch_m_j on Flickr

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