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Baked Potato Wedges

Replace the fast food french fries with these homemade potato wedges!

This Recipe Is: 
Peanut Free
Nut Free
Prep Time: 
5 minutes
Cook Time: 
45 minutes
Servings: 
1
Ingredients: 
  • 1 large baking potato, cut into wedges
  • 1 Tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp onion powder
Directions: 
  1. Preheat the oven to 450 F.
  2. Mix the olive oil and spices together, then add the potato wedges and evenly coat them.
  3. Place the wedges on a baking sheet and bake for 45 minutes.

Source: All Recipes

Photo credit: rfduck on Flickr


PeanutAllergy.com does not guarantee the safety of these recipes. Please read all labels carefully when preparing food and consult a medical professional if you have any doubts or questions

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